Great Sausage Recipes and Meat Curing by Rytek Kutas ISBN 0025668609 Sausage Recipes
$34.95




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Great Sausage Recipes and Meat Curing ISBN: 0025668609

Great Sausage Recipes and Meat Curing 
by Rytek Kutas

A great gift for that special sausage maker.
How-to guides, tried and true recipes along
with hints and tips . . . a must have!

catalog#1590

 

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FAB Mixes for
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Please note: due to increasing costs, FAB prices will be adjusted in April
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No added salt, easy to use

  • FAB B - For Beef

  • FAB B Lite- For Beef and Veal

  • FAB C - For Chicken and Poultry

  • FAB P - For Pork

 

FAB is simply the best barbecue marinade!
Use on the grill, in the kitchen or in your BBQ smoker
  • Increase yields
  • Enhance the natural meat flavors
  • Retain meat juices
  • Improve cooked meat texture and slicing
  • Proven and award winning

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Spring is here!

Time for barbecue . . . try our award winning FAB injection marinades for your ribs, brisket, chicken and more. You'll get the most out of your meats with improved flavor and texture, without losing the natural character of the meat.

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