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- Container
- Common name
|
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- Typical net weight/ oz.
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-
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- Maximum volume capacity
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- Fluid oz. Approx. cups
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- Typical number of
- cans per case
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- Cans needed
- to equal
- 1 # 10 can.
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- Typical contents
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- # 10
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- 109.43 oz.
|
- 105.10
|
- 13 1/8
|
- 6
|
- 1.00
|
- Vegetables, fruits, sauces, entrees.
|
# 5 squat |
68.15 |
65.45 |
8 1/8 |
12/6 |
1.6 |
Tuna |
4 lb. |
64.00 |
62.40 |
7 3/4 |
12 |
1.68 |
Salmon |
- # 3 cylinder
- (# 3 tall)
|
-
- 51.60
|
-
- 49.57
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- 6 1/8
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-
- 12
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-
- 2.12
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- Condensed soup, broth,
- corned beef hash
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- # 2 1/2
|
- 29.79
|
- 28.60
|
- 3 1/2
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- 24/12
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- 3.68
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- Peaches,
- fruit for salads
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- # 3 vacuum
- (# 3 squat)
|
- 23.90
|
- 22.90
|
- 2 3/4
|
- 24
|
- 4.59
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- Sweet potatoes
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- # 2
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- 20.55
|
- 19.70
|
- 2 1/2
|
- 24
|
- 5.35
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- Pineapple,
- Dried beans
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- # 300 cylinder
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- 19.40
|
- 18.70
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- 2 1/3
|
- 24
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- 5.61
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- Asparagus
|
- # 303
|
- 16.88
|
- 16.20
|
- 2
|
- 24/12
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- 6.49
|
- Many fruits
- And vegetables
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- # 300
|
- 15.22
|
- 14.60
|
- 1 3/4
|
- 48/24
|
- 7.19
|
- Diced sweet red peppers,
- Tomato products
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- # 1 juice (12A or
- # 211 cylinder
|
- 13.56
|
- 13.05
|
- 1 5/8
|
- 48
|
- 8.05
|
- Nectar
- Vegetable juice
|
- 8 oz.
- (8z tall)
|
- 8.68
|
- 8.32
|
- 1
|
- 48
|
- 12.66
|
- Individual entree
|
- 8 oz.
- (8z short)
|
- 7.93
|
- 7.60
|
- 7/8
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- 48
|
- 13.82
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- Vegetables
|
- 6 1/2 z
|
- 6.80
|
- 6.50
|
- 3/4
|
- 48
|
- 16.15
|
- Individual juice
|
- 6 oz.
- (6 z)
|
- 6.08
|
- 5.80
|
- 3/4
|
- 48
|
- 18.18
|
- Tomato paste
- Individual juice
|
- 1/4 tuna
|
- 3.55
|
- 3.45
|
- 1/3
|
- 48
|
- 39.77
|
- Tuna
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