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Great Sausage Recipes
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by Rytek Kutas

Meat Preservation:
Smoking, BBQ
and More



 

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Food Preservation
Message Board


Through the centuries, there have been many different methods for preserving meat.

Smoking, barbecue, pickling, drying, salting . . . methods that not only preserve the food, but add flavor, too.

This section is dedicated to art of preserving meat.

 

How-to and Reference

bulletBuild your own smokers
bulletRole of Nitrate and/or Nitrate in Meat Color
bulletCuring Directions with Morton's Tender Quick and Sugar Cure
bulletNon-Meat Workshop
bulletHow to inject a turkey
bulletThe Meaning of pH
bulletClassic Meat Blends
 
bulletClick here for photos
from BBQ competitions
 

 

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