Great Sausage Recipes
and Meat Curing 


by Rytek Kutas

Meat Preservation:
Smoking, BBQ
and More



 

Click to enter the
Forum
 

Butcher's BBQ and Grilling  

FAB contest
Enter and win up to 24 pounds of FAB!

Smoking, barbecue, pickling, drying, salting . . .
methods that not only preserve the food, but add flavor, too.

This section is dedicated to art of preserving meat.

 

How-tos, Tips and Reference

bulletHow to select and use marinade injectors
bulletFAB FAQs
bulletBuild your own smokers
bulletRole of Nitrate and/or Nitrate in Meat Color
bulletCuring Directions with Morton's Tender Quick and Sugar Cure
bulletNon-Meat Workshop
bulletHow to inject a turkey
bulletThe Meaning of pH
bulletClassic Meat Blends
 
bulletClick here for photos from BBQ competitions
 

 

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