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FAB Injection Marinades

Barbecue, Sausages
   Marinades and curing

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Books

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Great Sausage Recipes
and Meat Curing 


by Rytek Kutas

Meat Preservation:
Smoking, BBQ
and More


 

Click to enter the

Food Preservation
Message Board

BBQ Competition Photos


Through the centuries, there have been many different methods for preserving meat.

Smoking, barbecue, pickling, drying, salting . . . methods that not only preserve the food, but add flavor, too.

This section is dedicated to art of preserving meat.
 

How-to and Reference
bulletBuild your own smokers
bulletRole of Nitrate and/or Nitrate in Meat Color
bulletCuring Directions with Morton's Tender Quick and Sugar Cure
bulletNon-Meat Workshop
bulletHow to inject a turkey
bulletThe Meaning of pH
bulletClassic Meat Blends
 
bulletClick here for photos
from BBQ competitions
 

 

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