Message Index

How to make GHEE. :-)
Joe Ames -- Tuesday, March 28, 2000 at 9:05 p.m.
6 messages -- Newest posted Tuesday, November 9, 2004 at 5:34 a.m.

Can you identify these seasoning seeds?
Joe Ames -- Tuesday, July 25, 2000 at 11:58 a.m.
4 messages -- Newest posted Tuesday, June 16, 2009 at 1:59 p.m.

Another way to do Corned Beef.
Joe Ames -- Sunday, June 3, 2001 at 11:44 a.m.
4 messages -- Newest posted Friday, October 17, 2003 at 9:04 p.m.

Making Deer Baloney
Linda Templon -- Tuesday, October 30, 2001 at 7:30 p.m.
7 messages -- Newest posted Friday, January 16, 2009 at 8:18 a.m.

Elk
Jim Minion -- Monday, November 5, 2001 at 12:56 p.m.
4 messages -- Newest posted Tuesday, February 15, 2005 at 12:43 p.m.

Low sodium sausage
Ed Pawlowski -- Monday, December 17, 2001 at 8:33 p.m.
3 messages -- Newest posted Wednesday, August 13, 2003 at 12:04 p.m.

pepperoni
bbbrown -- Tuesday, January 1, 2002 at 2:09 p.m.
13 messages -- Newest posted Tuesday, December 30, 2003 at 10:10 a.m.

Meat Smoker Blueprints....?
Tim Wood -- Friday, January 11, 2002 at 9:38 p.m.
6 messages -- Newest posted Sunday, April 25, 2004 at 12:56 p.m.

Prague powder
Coach B -- Friday, September 13, 2002 at 3:15 p.m.
26 messages -- Newest posted Friday, February 4, 2005 at 12:48 p.m.

Extra Hot Sauce
Jeni -- Sunday, October 13, 2002 at 12:02 p.m.
3 messages -- Newest posted Thursday, March 19, 2009 at 1:37 p.m.

Brining A Beef Shoulder Clod
Rocky -- Friday, October 25, 2002 at 2:23 p.m.
5 messages -- Newest posted Sunday, February 8, 2004 at 7:25 p.m.

Finding meat cures
Mike Barone -- Saturday, October 26, 2002 at 9:35 p.m.
9 messages -- Newest posted Thursday, January 22, 2004 at 6:47 a.m.

Prosciutto
Brandon -- Saturday, February 8, 2003 at 4:25 p.m.
6 messages -- Newest posted Tuesday, July 5, 2005 at 3:45 p.m.

"Modern Cure" info
BBQfan1 -- Tuesday, February 11, 2003 at 12:05 p.m.
3 messages -- Newest posted Thursday, March 18, 2004 at 7:52 a.m.

Fridge Smoker
Dave -- Tuesday, April 22, 2003 at 3:38 p.m.
4 messages -- Newest posted Wednesday, September 10, 2003 at 5:17 p.m.

looking for a sweet bologna recipe (NT)
charles zimmerman -- Wednesday, June 4, 2003 at 11:37 a.m.
2 messages -- Newest posted Friday, April 9, 2004 at 3:15 p.m.

breakfast sausage
Greg Davies -- Sunday, June 8, 2003 at 8:29 p.m.
2 messages -- Newest posted Friday, June 13, 2003 at 2:58 p.m.

jalapeno smoked sausage
Coach B -- Wednesday, June 11, 2003 at 10:48 a.m.
2 messages -- Newest posted Friday, June 13, 2003 at 3:03 p.m.

Sausage Stuffer
NYFerg -- Friday, June 13, 2003 at 8:52 a.m.
2 messages -- Newest posted Friday, June 13, 2003 at 3:06 p.m.

Scrapple and Goetta recipes
Joe Ames -- Tuesday, June 17, 2003 at 7:27 p.m.
1 message

shelf stable summer sausage
Skip Wetzstein -- Wednesday, June 25, 2003 at 8:53 a.m.
2 messages -- Newest posted Wednesday, June 25, 2003 at 6:07 p.m.

Tough Sausages
Rick Jones -- Tuesday, July 15, 2003 at 5:41 p.m.
9 messages -- Newest posted Saturday, July 19, 2003 at 10:19 p.m.

cheese&jalipino summer sausage
robert judd -- Sunday, July 27, 2003 at 2:24 p.m.
2 messages -- Newest posted Monday, July 28, 2003 at 9:52 a.m.

Johnsonville S.S.
Dave -- Monday, July 28, 2003 at 11:37 a.m.
1 message

Pickled fish
Joe Ames -- Wednesday, August 6, 2003 at 9:52 a.m.
1 message

Mega Marinades
Joe Ames -- Tuesday, August 12, 2003 at 4:48 p.m.
1 message

Starter culture
Reg -- Thursday, August 14, 2003 at 1:25 a.m.
2 messages -- Newest posted Thursday, August 14, 2003 at 2:47 a.m.

Salt petre
Mike Clute -- Tuesday, August 19, 2003 at 11:28 a.m.
9 messages -- Newest posted Monday, August 30, 2004 at 7:15 p.m.

Sausage stuffing question
TC -- Wednesday, August 20, 2003 at 5:52 p.m.
4 messages -- Newest posted Sunday, August 24, 2003 at 3:53 p.m.

New Holland PA BBQ competition photo's
Joe Ames -- Tuesday, August 26, 2003 at 5:36 p.m.
1 message

BRITU
Joe Ames -- Friday, August 29, 2003 at 9:35 a.m.
1 message

smoking turkey
fred -- Saturday, August 30, 2003 at 6:35 a.m.
2 messages -- Newest posted Saturday, August 30, 2003 at 7:34 a.m.

boudin
sam4msu -- Thursday, September 4, 2003 at 9:47 a.m.
3 messages -- Newest posted Thursday, September 4, 2003 at 12:54 p.m.

Sausage cures
TC -- Sunday, September 7, 2003 at 10:07 a.m.
4 messages -- Newest posted Sunday, September 7, 2003 at 4:42 p.m.

safe temp for fresh italian sausage
ann -- Sunday, September 7, 2003 at 2:01 p.m.
2 messages -- Newest posted Sunday, September 7, 2003 at 2:32 p.m.

Beef Jerky Recipes with TenderQuick
John Reis -- Tuesday, September 16, 2003 at 1:12 p.m.
4 messages -- Newest posted Wednesday, September 17, 2003 at 3:42 p.m.

This is where Santa buys Weber smokers. :-)
Joe Ames -- Friday, September 19, 2003 at 9:21 a.m.
2 messages -- Newest posted Tuesday, September 30, 2003 at 9:40 p.m.

SOS.. The real thing. ;-)
Joe Ames -- Sunday, September 28, 2003 at 4:46 p.m.
6 messages -- Newest posted Tuesday, November 18, 2003 at 12:36 p.m.

Aging Beef At Home
Joe Ames -- Wednesday, October 1, 2003 at 8:48 p.m.
12 messages -- Newest posted Sunday, July 11, 2004 at 5:54 p.m.

project
Michael Neuenschwander -- Thursday, October 2, 2003 at 3:47 p.m.
3 messages -- Newest posted Tuesday, November 4, 2003 at 3:44 p.m.

Crass commercial. ;-)
Joe Ames -- Sunday, October 12, 2003 at 4:08 a.m.
1 message

Spices - Purchase whole or ground?
TC -- Sunday, October 12, 2003 at 7:43 p.m.
2 messages -- Newest posted Sunday, October 12, 2003 at 8:37 p.m.

Immediate Help Needed Finding Morton's Sausage Seasoning
Michael J. Schmiedeler -- Monday, October 13, 2003 at 4:59 p.m.
2 messages -- Newest posted Saturday, February 7, 2004 at 10:27 a.m.

Need Good Recipie for Bratwurst
Michael J. Schmiedeler -- Monday, October 13, 2003 at 5:01 p.m.
7 messages -- Newest posted Sunday, November 16, 2003 at 5:23 p.m.

GEAR OIL
STEVE COOLEY -- Tuesday, October 14, 2003 at 12:26 p.m.
3 messages -- Newest posted Wednesday, October 15, 2003 at 10:10 a.m.

GOOD EATING (WILD PIG POSOLE)
STEVE COOLEY -- Wednesday, October 15, 2003 at 2:56 p.m.
2 messages -- Newest posted Wednesday, October 15, 2003 at 7:00 p.m.

landjaeger recipe
Andrea -- Tuesday, October 21, 2003 at 11:46 a.m.
2 messages -- Newest posted Tuesday, October 21, 2003 at 1:27 p.m.

FREEZER SACK STUFFING TUBE
STEVE COOLEY -- Thursday, October 23, 2003 at 8:47 a.m.
2 messages -- Newest posted Thursday, October 23, 2003 at 10:21 a.m.

MOIST PAN, DRY LINKS ????
STEVE COOLEY -- Friday, October 24, 2003 at 1:28 p.m.
2 messages -- Newest posted Friday, October 24, 2003 at 2:17 p.m.

Nitrates.. Nitrites... What's it all about?
Joe Ames -- Monday, October 27, 2003 at 2:46 p.m.
1 message

Grinding pork butts
TC -- Tuesday, October 28, 2003 at 6:23 p.m.
4 messages -- Newest posted Wednesday, October 29, 2003 at 9:31 a.m.

Meat plant inspection numbers
Joe Ames -- Tuesday, November 4, 2003 at 6:06 a.m.
1 message

small smokers
sue -- Thursday, November 6, 2003 at 4:01 p.m.
2 messages -- Newest posted Thursday, November 6, 2003 at 4:57 p.m.

Q: how to properly dry summer sausage
dave -- Wednesday, November 12, 2003 at 8:05 p.m.
2 messages -- Newest posted Thursday, November 13, 2003 at 3:54 a.m.

Venison Jerky
Rick Houkom -- Thursday, November 13, 2003 at 8:58 p.m.
1 message

Salt Peter/Potassium Nitrate
Peter D -- Friday, November 14, 2003 at 3:32 p.m.
4 messages -- Newest posted Saturday, November 22, 2003 at 5:48 p.m.

Has Anybody Ever Made a Maple Flavored...
Michael J. Schmiedeler -- Sunday, November 16, 2003 at 6:25 p.m.
3 messages -- Newest posted Friday, November 21, 2003 at 6:02 p.m.

Commercial Smoking
Britta Ayre -- Tuesday, November 18, 2003 at 6:41 p.m.
3 messages -- Newest posted Wednesday, November 19, 2003 at 9:12 p.m.

Tough smoked sausage
Mike Monaghan -- Sunday, November 23, 2003 at 2:47 p.m.
3 messages -- Newest posted Sunday, November 23, 2003 at 5:51 p.m.

#32 Chop-rite Meat Grinder
Dean Torges -- Monday, November 24, 2003 at 5:09 a.m.
5 messages -- Newest posted Saturday, June 5, 2004 at 2:58 p.m.

Smoke for Smoking Sausages?
RonW. -- Monday, December 1, 2003 at 12:07 p.m.
4 messages -- Newest posted Tuesday, December 2, 2003 at 7:19 a.m.

Novice sausage makers..
Joe Ames -- Tuesday, December 2, 2003 at 7:30 a.m.
1 message

Joe, Thanks But...............
RonW. -- Tuesday, December 2, 2003 at 12:35 p.m.
8 messages -- Newest posted Thursday, January 15, 2004 at 11:18 a.m.

fresh sausages
Dan z from PA -- Wednesday, December 3, 2003 at 8:14 a.m.
2 messages -- Newest posted Wednesday, December 3, 2003 at 9:52 a.m.

preserving meat.
Bill W -- Wednesday, December 3, 2003 at 2:26 p.m.
6 messages -- Newest posted Monday, August 30, 2004 at 8:05 a.m.

dried vension
Dan z from PA -- Wednesday, December 3, 2003 at 7:54 p.m.
2 messages -- Newest posted Friday, December 5, 2003 at 6:47 a.m.

Using collagen casings ?
TC -- Thursday, December 4, 2003 at 7:14 p.m.
3 messages -- Newest posted Sunday, January 18, 2004 at 10:47 a.m.

Scrapple
Michael J. Schmiedeler -- Friday, December 5, 2003 at 7:43 a.m.
5 messages -- Newest posted Thursday, December 11, 2003 at 1:54 p.m.

pickled vension heart
Doug W. -- Monday, December 8, 2003 at 7:55 p.m.
2 messages -- Newest posted Tuesday, December 9, 2003 at 4:55 a.m.

Beef fat content
TC -- Tuesday, December 9, 2003 at 6:46 p.m.
2 messages -- Newest posted Tuesday, December 9, 2003 at 8:21 p.m.

kippered beef jerky
billy cagle -- Wednesday, December 10, 2003 at 11:53 a.m.
2 messages -- Newest posted Wednesday, December 10, 2003 at 12:33 p.m.

bologna recipe
R Martin -- Wednesday, December 10, 2003 at 3:11 p.m.
2 messages -- Newest posted Thursday, December 11, 2003 at 6:04 p.m.

Safety of Dried and Semi-dry sausages
Jeff -- Tuesday, December 16, 2003 at 8:25 a.m.
3 messages -- Newest posted Tuesday, December 16, 2003 at 1:16 p.m.

Beef vs Venison The Controversy Ends THE VERDICT IS IN:
Joe Ames -- Thursday, December 18, 2003 at 2:49 p.m.
1 message

smoke house plans
woods -- Monday, December 22, 2003 at 9:07 a.m.
2 messages -- Newest posted Saturday, December 27, 2003 at 6:11 a.m.

How now Mad Cow. :-( A first in the U.S.
Joe Ames -- Tuesday, December 23, 2003 at 5:40 p.m.
3 messages -- Newest posted Wednesday, April 28, 2004 at 10:02 p.m.

Fibrous Casings
Rainer Fruhauf -- Friday, December 26, 2003 at 1:50 p.m.
4 messages -- Newest posted Monday, January 19, 2004 at 8:42 p.m.

Sausage is linked, now what?
TC -- Saturday, December 27, 2003 at 2:36 p.m.
4 messages -- Newest posted Saturday, December 27, 2003 at 3:23 p.m.

MSG...how much??
Jackitup -- Monday, December 29, 2003 at 4:00 p.m.
3 messages -- Newest posted Monday, December 29, 2003 at 5:15 p.m.

bigwheel &jackitup
bonehead -- Wednesday, December 31, 2003 at 7:13 p.m.
5 messages -- Newest posted Thursday, January 1, 2004 at 2:14 p.m.

Some days nothing goes right... ;-)
Joe Ames -- Thursday, January 1, 2004 at 11:26 a.m.
1 message

Krups grinder
dan z from PA -- Friday, January 2, 2004 at 5:31 p.m.
1 message

goat & beef sausages?
redback spider -- Saturday, January 3, 2004 at 12:13 a.m.
4 messages -- Newest posted Saturday, January 3, 2004 at 3:56 p.m.

Game Sausages
Eric Machamer -- Sunday, January 4, 2004 at 10:31 a.m.
2 messages -- Newest posted Sunday, January 4, 2004 at 2:16 p.m.

salt pork in sausage
chief613 -- Monday, January 5, 2004 at 7:15 p.m.
3 messages -- Newest posted Thursday, January 8, 2004 at 6:43 p.m.

Smokehouse temp for chickens
Dean Torges -- Tuesday, January 6, 2004 at 7:25 a.m.
4 messages -- Newest posted Wednesday, January 14, 2004 at 9:09 a.m.

garlic crystals
dan z from PA -- Wednesday, January 7, 2004 at 8:58 a.m.
4 messages -- Newest posted Wednesday, January 7, 2004 at 8:43 p.m.

site
Ahab -- Wednesday, January 7, 2004 at 11:24 a.m.
2 messages -- Newest posted Wednesday, January 7, 2004 at 12:13 p.m.

Anyone know what happened to Len Poli's site? nt
DaveS -- Friday, January 9, 2004 at 2:54 p.m.
2 messages -- Newest posted Friday, January 9, 2004 at 3:04 p.m.

Problem checking internal sausage meat temperature
TC -- Sunday, January 11, 2004 at 6:28 p.m.
5 messages -- Newest posted Wednesday, January 21, 2004 at 10:14 a.m.

Good site to bookmark.. USDA recalls
Joe Ames -- Wednesday, January 14, 2004 at 2:39 p.m.
1 message

Breakfast links
STEVE COOLEY -- Friday, January 16, 2004 at 8:33 a.m.
2 messages -- Newest posted Friday, January 16, 2004 at 9:33 a.m.

Hot Off The Press
STEVE COOLEY -- Friday, January 16, 2004 at 2:27 p.m.
2 messages -- Newest posted Wednesday, January 21, 2004 at 10:05 a.m.

smoked chicken
chip -- Friday, January 16, 2004 at 8:57 p.m.
2 messages -- Newest posted Saturday, January 17, 2004 at 8:07 a.m.

your response to my question
Rainer Fruhauf -- Monday, January 19, 2004 at 8:50 p.m.
9 messages -- Newest posted Wednesday, January 21, 2004 at 10:46 p.m.

Morton salt booklet on-line. :-)
Joe Ames -- Wednesday, January 28, 2004 at 5:39 a.m.
5 messages -- Newest posted Wednesday, January 28, 2004 at 5:50 a.m.

Buttermilk
JMatt -- Friday, January 30, 2004 at 8:39 p.m.
4 messages -- Newest posted Friday, January 30, 2004 at 9:59 p.m.

newbie to smokin
Lance Noem -- Sunday, February 8, 2004 at 10:39 a.m.
3 messages -- Newest posted Wednesday, May 19, 2004 at 2:08 p.m.

Chicken or Turkey sausage?
Jeff -- Sunday, February 8, 2004 at 5:37 p.m.
4 messages -- Newest posted Wednesday, August 18, 2004 at 10:09 a.m.

smoker blue prints (NT)
Darren Melvin -- Tuesday, February 10, 2004 at 9:56 p.m.
1 message

All about those non-meat sausage ingredients
Joe Ames -- Saturday, February 14, 2004 at 8:23 p.m.
4 messages -- Newest posted Sunday, February 15, 2004 at 7:15 p.m.

Thanks tjr for the sausage help
TC -- Saturday, February 21, 2004 at 9:46 a.m.
2 messages -- Newest posted Friday, February 27, 2004 at 4:07 p.m.

Making Spanish Chorizo? need help!
Thomas Davis -- Tuesday, February 24, 2004 at 11:39 a.m.
2 messages -- Newest posted Tuesday, February 24, 2004 at 2:30 p.m.

Wanted to buy... A book.
Joe Ames -- Tuesday, March 2, 2004 at 6:56 p.m.
1 message

sausage
Vince -- Sunday, March 7, 2004 at 8:53 p.m.
2 messages -- Newest posted Sunday, March 7, 2004 at 9:24 p.m.

Fresh Italian Sausage
Larry Craybas -- Monday, March 8, 2004 at 7:12 a.m.
1 message

Difference between English and Canadian bacon
Rich Greenberg -- Tuesday, March 16, 2004 at 1:56 p.m.
3 messages -- Newest posted Tuesday, March 16, 2004 at 2:42 p.m.

Smoker heat source
Pete -- Thursday, March 25, 2004 at 10:02 a.m.
2 messages -- Newest posted Monday, March 29, 2004 at 1:36 p.m.

preservatives
Mike -- Monday, March 29, 2004 at 9:07 a.m.
8 messages -- Newest posted Wednesday, April 28, 2004 at 9:02 p.m.

blue prints for a hot- cold smoker house with possible humidity
tricia -- Monday, April 5, 2004 at 10:14 a.m.
2 messages -- Newest posted Wednesday, August 18, 2004 at 6:45 p.m.

The USDA says testing would imply safety. So I guess NOT testing is “Safer”.
Henry Bacarisse -- Friday, April 9, 2004 at 7:11 p.m.
1 message

Canadian Bacon.....
Al Kerst -- Sunday, April 18, 2004 at 9:14 p.m.
13 messages -- Newest posted Saturday, September 11, 2004 at 3:39 p.m.

Very Disappointed
STEVE COOLEY -- Tuesday, April 20, 2004 at 8:10 a.m.
8 messages -- Newest posted Tuesday, April 20, 2004 at 10:20 a.m.

were to get caseongs?
brian -- Wednesday, April 21, 2004 at 10:51 p.m.
8 messages -- Newest posted Thursday, April 22, 2004 at 4:15 p.m.

WASTING SAUSAGE
STEVE COOLEY -- Tuesday, April 27, 2004 at 11:51 a.m.
1 message

A very nice weight converter.
Joe Ames -- Thursday, April 29, 2004 at 11:18 a.m.
3 messages -- Newest posted Thursday, April 29, 2004 at 11:40 a.m.

Hot/Cold Homemade Smoker (PIC)
Dean Torges -- Thursday, April 29, 2004 at 12:19 p.m.
24 messages -- Newest posted Monday, July 26, 2004 at 3:30 p.m.

A few spice weights in grams
Joe Ames -- Friday, April 30, 2004 at 7:30 a.m.
1 message

Spots on hog casings
Rainer Fruhauf -- Saturday, May 1, 2004 at 9:36 p.m.
3 messages -- Newest posted Saturday, May 1, 2004 at 10:02 p.m.

Gelatin
Rainer Fruhauf -- Monday, May 3, 2004 at 8:38 p.m.
3 messages -- Newest posted Tuesday, May 4, 2004 at 9:29 p.m.

Bratwurst?
Joe Ames -- Monday, May 3, 2004 at 10:10 p.m.
13 messages -- Newest posted Friday, August 13, 2004 at 4:52 p.m.

Hog Casing Quality vs.Pricing
Paul Flora -- Tuesday, May 4, 2004 at 8:44 a.m.
3 messages -- Newest posted Tuesday, May 18, 2004 at 12:31 p.m.

propane heat for refrig smoker
Phil Bensing -- Saturday, May 8, 2004 at 8:02 a.m.
2 messages -- Newest posted Saturday, May 8, 2004 at 8:49 a.m.

Let's see if this works?
Joe Ames -- Wednesday, May 12, 2004 at 9:54 p.m.
3 messages -- Newest posted Thursday, May 13, 2004 at 9:34 a.m.

UGA Critical Review of Home Canning and Preservation Research
Henry Bacarisse -- Thursday, May 20, 2004 at 6:32 p.m.
1 message

Research Material from Cooperative Services on Curing and Smoking Meat
Henry Bacarisse -- Thursday, May 20, 2004 at 6:49 p.m.
2 messages -- Newest posted Friday, May 21, 2004 at 6:52 a.m.

Low Fat Dry Milk
Rainer Fruhauf -- Friday, May 21, 2004 at 4:55 p.m.
7 messages -- Newest posted Friday, May 21, 2004 at 9:01 p.m.

nitrate/nitrite whats up?
Georgie -- Tuesday, June 1, 2004 at 2:06 p.m.
4 messages -- Newest posted Tuesday, June 1, 2004 at 3:17 p.m.

Penzeys Expanded Paprika Recall
Henry Bacarisse -- Tuesday, June 15, 2004 at 11:38 p.m.
1 message

Bio Source Flavors Inc.
Rainer Fruhauf -- Saturday, June 26, 2004 at 10:37 a.m.
1 message

Steel Tank Smoker and Free Instruction manual
Henry Bacarisse -- Sunday, June 27, 2004 at 9:58 p.m.
1 message

Chef Paul Kirk's Stolen Rig (Truck and Smoker)
Henry Bacarisse -- Monday, June 28, 2004 at 9:47 a.m.
2 messages -- Newest posted Tuesday, June 29, 2004 at 9:02 p.m.

Basic Ingredients for Beef Sticks
Ayman -- Tuesday, June 29, 2004 at 8:57 p.m.
6 messages -- Newest posted Friday, July 9, 2004 at 2:07 p.m.

DIY Charcoal. Thanks Ed. :-)
Joe Ames -- Thursday, July 1, 2004 at 3:17 p.m.
1 message

Pig'n'Tater Sausage Recipe
Dean Torges -- Friday, July 2, 2004 at 9:41 a.m.
3 messages -- Newest posted Monday, July 5, 2004 at 5:00 p.m.

Focus on Sausages
Joe Ames -- Friday, July 2, 2004 at 4:28 p.m.
1 message

Formula for hot dogs, Weiners, Frankfurters
Joe Ames -- Tuesday, July 6, 2004 at 8:11 a.m.
1 message

bar sausage
dolug -- Monday, July 19, 2004 at 8:28 a.m.
2 messages -- Newest posted Monday, July 19, 2004 at 7:44 p.m.

New Holland contest
dsz1945 -- Wednesday, July 28, 2004 at 8:04 p.m.
2 messages -- Newest posted Thursday, July 29, 2004 at 2:58 p.m.

wusthof hnife
daniel stoltzfus -- Saturday, July 31, 2004 at 8:54 p.m.
5 messages -- Newest posted Monday, August 2, 2004 at 6:29 a.m.

clear jel
kelli brown -- Monday, August 2, 2004 at 8:55 a.m.
2 messages -- Newest posted Monday, August 2, 2004 at 10:49 a.m.

Pepperoni
Bob Frayser -- Monday, August 2, 2004 at 11:56 p.m.
1 message

Dry Italian Salami
Bob Frayser -- Tuesday, August 3, 2004 at 12:11 a.m.
5 messages -- Newest posted Sunday, August 8, 2004 at 8:09 a.m.

Starter Culture
Rainer Fruhauf -- Thursday, August 5, 2004 at 5:05 p.m.
3 messages -- Newest posted Saturday, November 13, 2004 at 8:43 p.m.

Leberkaese
Wolfgang Heinze -- Sunday, August 8, 2004 at 7:17 a.m.
2 messages -- Newest posted Sunday, August 8, 2004 at 8:06 a.m.

Gluten Free Sausage?
Ron in Arizona -- Tuesday, August 10, 2004 at 4:48 p.m.
4 messages -- Newest posted Tuesday, August 10, 2004 at 8:59 p.m.

charlie
dan from Pa -- Saturday, August 14, 2004 at 11:01 p.m.
1 message

Mickey D's boneless BBQ Ribs
Joe Ames -- Monday, August 16, 2004 at 7:07 p.m.
1 message

subscription
PJ -- Sunday, August 22, 2004 at 8:21 a.m.
3 messages -- Newest posted Sunday, August 22, 2004 at 11:47 a.m.

preservation in honey
Marianne Ritzau -- Monday, August 23, 2004 at 10:32 a.m.
2 messages -- Newest posted Monday, August 23, 2004 at 11:01 a.m.

Dry milk
Carmine Bartolo -- Thursday, August 26, 2004 at 9:13 a.m.
2 messages -- Newest posted Friday, August 27, 2004 at 6:01 a.m.

Brine Ingredients
Henry Bacarisse -- Monday, August 30, 2004 at 7:54 p.m.
2 messages -- Newest posted Wednesday, September 1, 2004 at 8:50 a.m.

How to make Quick Cures and Sugar Cures??
john -- Monday, August 30, 2004 at 8:07 p.m.
2 messages -- Newest posted Saturday, October 16, 2004 at 3:15 p.m.

Basque Chorizo
Bob Frayser -- Monday, September 6, 2004 at 1:54 a.m.
2 messages -- Newest posted Saturday, October 16, 2004 at 3:28 p.m.

small fish smoker
ed nelson -- Tuesday, September 7, 2004 at 8:34 a.m.
3 messages -- Newest posted Tuesday, December 7, 2004 at 12:28 p.m.

Safe Food Handling Surfaces
Henry Bacarisse -- Tuesday, September 7, 2004 at 6:52 p.m.
1 message

Re: Nitrates - Nitrites
Henry Bacarisse -- Monday, September 27, 2004 at 7:27 p.m.
3 messages -- Newest posted Tuesday, October 26, 2004 at 5:18 a.m.

chuck roll
daniel -- Saturday, October 16, 2004 at 1:27 p.m.
1 message

Collagen Casings
Jim Thornhill -- Thursday, November 4, 2004 at 10:50 p.m.
4 messages -- Newest posted Monday, January 31, 2005 at 9:24 a.m.

Morton's Tender Quick
reg -- Friday, November 12, 2004 at 2:21 p.m.
2 messages -- Newest posted Friday, November 12, 2004 at 3:18 p.m.

HOG COOKER
Garry Cregger -- Monday, November 22, 2004 at 9:49 a.m.
4 messages -- Newest posted Sunday, December 12, 2004 at 5:41 p.m.

CURING COUNTRY HAMS & SLAB BACON
Garry Cregger -- Monday, November 22, 2004 at 11:15 a.m.
4 messages -- Newest posted Tuesday, November 23, 2004 at 8:35 a.m.

Phosphate
brandon -- Saturday, November 27, 2004 at 4:40 p.m.
4 messages -- Newest posted Saturday, November 27, 2004 at 8:13 p.m.

refridgerating pickled sausages
la davis -- Wednesday, December 1, 2004 at 3:45 a.m.
3 messages -- Newest posted Saturday, December 4, 2004 at 5:14 a.m.

PLEASE help with gas smoker that won't smoke!
Kevin -- Thursday, December 2, 2004 at 3:34 p.m.
3 messages -- Newest posted Thursday, December 2, 2004 at 7:47 p.m.

ham jerkey
la davis -- Saturday, December 4, 2004 at 5:26 a.m.
5 messages -- Newest posted Monday, January 3, 2005 at 4:44 a.m.

Venison summer sausage ?
TC -- Saturday, December 4, 2004 at 10:10 p.m.
11 messages -- Newest posted Saturday, January 8, 2005 at 8:01 p.m.

Sausage w/o casings
BR -- Tuesday, December 14, 2004 at 8:39 a.m.
1 message

smoking residue
Bill G. -- Tuesday, December 21, 2004 at 1:15 p.m.
4 messages -- Newest posted Friday, January 14, 2005 at 11:59 a.m.

FYI Neat smoker plans
Joe Ames -- Monday, January 3, 2005 at 4:49 a.m.
3 messages -- Newest posted Sunday, February 13, 2005 at 10:26 p.m.

Anyone ever make Bierwurst sausage?
TC -- Wednesday, January 12, 2005 at 10:13 p.m.
3 messages -- Newest posted Monday, February 21, 2005 at 7:16 p.m.

Atkins anyone? ;-)
Joe Ames -- Thursday, January 13, 2005 at 4:07 p.m.
1 message

Prague Powder #1 & #2
James Corrill -- Tuesday, January 18, 2005 at 1:13 p.m.
3 messages -- Newest posted Wednesday, January 19, 2005 at 12:16 p.m.

Venison Slim Jim's...
Switz -- Wednesday, February 2, 2005 at 3:56 p.m.
3 messages -- Newest posted Thursday, February 3, 2005 at 9:11 a.m.

Food preservation by smoking
Doris -- Thursday, February 3, 2005 at 5:26 p.m.
2 messages -- Newest posted Thursday, February 3, 2005 at 5:40 p.m.

FYI SAUSAGE REFERENCE GUIDE
Joe Ames -- Friday, February 4, 2005 at 8:58 p.m.
1 message

Portuguese Linguica Recipes
Mary Decker -- Wednesday, February 9, 2005 at 4:47 a.m.
2 messages -- Newest posted Wednesday, February 9, 2005 at 5:22 a.m.

Montreal style smoked meat
Daniele -- Wednesday, February 9, 2005 at 10:08 a.m.
1 message

Grinder knives and plates
Paul -- Thursday, February 10, 2005 at 7:41 a.m.
7 messages -- Newest posted Wednesday, February 16, 2005 at 3:04 p.m.

Curing Salt or Tender Quick????
R Wood -- Thursday, February 10, 2005 at 10:18 a.m.
5 messages -- Newest posted Thursday, February 10, 2005 at 1:01 p.m.

red meat
wilhelm -- Saturday, February 19, 2005 at 4:44 a.m.
2 messages -- Newest posted Saturday, February 19, 2005 at 6:02 a.m.

Role of fermento in slim jim sausage?
TC -- Monday, February 21, 2005 at 6:58 p.m.
1 message

Can I stuff synthetic casings the night before I smoke?
TC -- Friday, February 25, 2005 at 11:11 a.m.
3 messages -- Newest posted Friday, February 25, 2005 at 5:29 p.m.

corn syrup solids
Daniel Stoltzfus -- Friday, February 25, 2005 at 12:10 p.m.
2 messages -- Newest posted Friday, February 25, 2005 at 12:21 p.m.

Smoking slim jims
Daniel Stoltzfus -- Saturday, March 5, 2005 at 7:36 p.m.
6 messages -- Newest posted Saturday, July 9, 2005 at 4:09 a.m.

tender quick
Mark -- Tuesday, March 22, 2005 at 8:08 p.m.
5 messages -- Newest posted Tuesday, March 22, 2005 at 9:31 p.m.

Ancient Meat Preservation
Cob -- Monday, March 28, 2005 at 8:50 p.m.
4 messages -- Newest posted Monday, March 28, 2005 at 11:05 p.m.

Fab C
Bandit oo7 -- Tuesday, April 5, 2005 at 5:48 a.m.
2 messages -- Newest posted Tuesday, April 5, 2005 at 11:21 a.m.

best way to preserve meat on a hot day without temp below 40 degrees (NT)
Andrew Chapin -- Thursday, April 7, 2005 at 2:16 p.m.
3 messages -- Newest posted Thursday, June 23, 2005 at 7:29 p.m.

Easy old ways of keeping meat from spoiling in the woods when heat is an issue (NT)
Andrew Chapin -- Thursday, April 7, 2005 at 2:17 p.m.
1 message

Preserving tomatoes
Bart -- Saturday, April 16, 2005 at 5:33 p.m.
6 messages -- Newest posted Saturday, February 18, 2006 at 10:44 a.m.

First cure cold feet. Bacon and corned beef.
Todd G. -- Monday, April 18, 2005 at 7:49 p.m.
10 messages -- Newest posted Monday, May 2, 2005 at 8:24 a.m.

Injection recipe
William Boggs -- Friday, April 22, 2005 at 3:05 p.m.
7 messages -- Newest posted Sunday, May 1, 2005 at 12:55 p.m.

Refrigerated shelf life of cooked sausage?
TC -- Tuesday, April 26, 2005 at 6:45 p.m.
4 messages -- Newest posted Wednesday, August 17, 2005 at 8:17 a.m.

drying prosciutto
matt christopher -- Thursday, May 12, 2005 at 2:17 p.m.
1 message

find Hela agent
amr ahmed -- Saturday, May 28, 2005 at 3:26 p.m.
1 message

Curing sausages
ryan mcdonald -- Thursday, June 2, 2005 at 5:45 p.m.
4 messages -- Newest posted Tuesday, July 12, 2005 at 3:18 a.m.

American sausage
Peter Mc Farlane -- Saturday, June 11, 2005 at 9:57 p.m.
2 messages -- Newest posted Sunday, June 26, 2005 at 10:38 a.m.

Starter Culture
Ken -- Saturday, June 25, 2005 at 11:43 a.m.
1 message

Plate Size
Tom Storey -- Thursday, June 30, 2005 at 11:22 a.m.
2 messages -- Newest posted Thursday, June 30, 2005 at 9:45 p.m.

Dry Pepperoni
Bill Kennedy -- Monday, July 11, 2005 at 3:20 p.m.
1 message

Joe's heath?
Bill Kennedy -- Wednesday, July 13, 2005 at 9:37 a.m.
3 messages -- Newest posted Wednesday, July 13, 2005 at 1:43 p.m.

Salt question.....
Ken D -- Saturday, July 16, 2005 at 12:45 p.m.
6 messages -- Newest posted Tuesday, July 19, 2005 at 10:02 a.m.

Pepperoni Starter!
Bill Kennedy -- Wednesday, July 27, 2005 at 12:58 p.m.
3 messages -- Newest posted Thursday, July 28, 2005 at 10:06 a.m.

Are you back in business?
Glenn -- Tuesday, August 16, 2005 at 4:06 p.m.
5 messages -- Newest posted Wednesday, August 17, 2005 at 4:34 p.m.

Re: Recipe Collection Fond on the Web.....
Dean Torges -- Wednesday, August 24, 2005 at 10:35 a.m.
6 messages -- Newest posted Thursday, August 25, 2005 at 7:53 p.m.

Sausage Reference Guide
Joe Ames -- Thursday, August 25, 2005 at 7:30 a.m.
2 messages -- Newest posted Friday, August 26, 2005 at 2:50 a.m.

New Holland pictures
Joe Ames -- Thursday, September 1, 2005 at 8:18 a.m.
1 message

AT LAST ! The store is open for business again. Thanx all.
Joe Ames -- Friday, September 2, 2005 at 4:29 p.m.
1 message

Meat Curing Fag
Robert -- Friday, September 2, 2005 at 11:33 p.m.
3 messages -- Newest posted Sunday, September 25, 2005 at 10:56 p.m.

Homemade Bratwurst
Robert -- Friday, September 2, 2005 at 11:35 p.m.
1 message

Homemade Breakfast Sausage
Robert -- Friday, September 2, 2005 at 11:38 p.m.
1 message

Genuine Texas Hotlinks
Robert -- Friday, September 2, 2005 at 11:40 p.m.
1 message

Liver Sausage & braunschweiger
Robert -- Friday, September 2, 2005 at 11:42 p.m.
1 message

Freezing of Chili with Hot Chile Peppers
Henry Bacarisse -- Monday, September 12, 2005 at 9:17 p.m.
2 messages -- Newest posted Friday, September 16, 2005 at 10:35 a.m.

Home Smoked Kransky recipe?
georgie -- Monday, September 26, 2005 at 2:08 p.m.
3 messages -- Newest posted Monday, September 26, 2005 at 11:33 p.m.

freezing braunschweiger
cindy -- Friday, October 7, 2005 at 11:04 a.m.
2 messages -- Newest posted Friday, October 7, 2005 at 11:56 a.m.

pepperoni recipe?
georgie -- Monday, October 17, 2005 at 4:12 p.m.
2 messages -- Newest posted Tuesday, November 15, 2005 at 10:05 p.m.

exporter required
Orion Fahd -- Monday, December 26, 2005 at 7:09 a.m.
1 message

dry cured sausage
rudy -- Friday, December 30, 2005 at 6:45 a.m.
5 messages -- Newest posted Saturday, December 31, 2005 at 12:34 a.m.

Salt Cure Meat
Paul Sevy -- Sunday, January 1, 2006 at 1:05 p.m.
5 messages -- Newest posted Saturday, March 4, 2006 at 4:47 p.m.

Brining of Chicken
Henry Bacarisse -- Sunday, January 22, 2006 at 2:05 p.m.
1 message

ANIMAL FATS FYI
Joe Ames -- Saturday, February 4, 2006 at 8:07 p.m.
1 message

That tastes like WHAT ?
Joe Ames -- Sunday, February 5, 2006 at 8:31 a.m.
1 message

recipe book
don -- Monday, February 6, 2006 at 6:33 p.m.
1 message

Spanish Paprika
Rainer Fruhauf -- Saturday, February 25, 2006 at 3:23 a.m.
1 message

seafood sticks
Peter Mc Farlane -- Thursday, June 7, 2007 at 5:15 a.m.
1 message

pasty without the crust
pep baker -- Sunday, August 19, 2007 at 10:18 a.m.
1 message

Can anyone identify this sausage?
webgrunt -- Thursday, June 26, 2008 at 4:54 p.m.
2 messages -- Newest posted Tuesday, July 1, 2008 at 1:09 p.m.

Photos from New Holland Summer Fest BBQ Competition
Bill Ames -- Tuesday, August 26, 2008 at 11:58 a.m.
1 message

refrigerator smoker
Carol Anderson -- Sunday, November 16, 2008 at 5:43 p.m.
2 messages -- Newest posted Sunday, November 30, 2008 at 7:10 p.m.

No fridge and no nitrates/nitrites...help?
David -- Tuesday, November 18, 2008 at 6:42 p.m.
3 messages -- Newest posted Tuesday, November 18, 2008 at 9:16 p.m.

Wood Smoker Blueprints
Tattoo Craig -- Tuesday, December 16, 2008 at 7:28 a.m.
1 message

Cmon!
Tattoo Craig -- Thursday, December 18, 2008 at 5:50 a.m.
1 message

FAB contest!
Bill Ames -- Wednesday, March 25, 2009 at 3:32 p.m.
1 message

New Holland Results
Bill Ames -- Saturday, August 29, 2009 at 9:12 p.m.
1 message

retailer
Ivan and Elsie Roth -- Friday, July 30, 2010 at 7:02 p.m.
1 message

chipped venison
maria -- Thursday, October 7, 2010 at 8:19 p.m.
1 message

Goetta Recipes
PattieOHtoAZ -- Wednesday, October 27, 2010 at 3:17 p.m.
1 message

Joes Place - Food Preservation is maintained by Bill Ames with WebBBS 5.12.

 

	A service of netRelief, Inc. This site is a member of The Smoke Ring A linked list of BBQ websites Next - Skip Next - Next 5 - Prev - Skip Prev - Random Site Join the ring or browse a complete list of The Smoke Ring members If you discover problems with any of The Smoke Ring sites, please notify the Ringmaster