Message Index

test *NM*
test -- Wednesday, October 25, 2000 at 2:13 p.m.
1 message

Test
Joe Ames -- Wednesday, March 22, 2000 at 7:27 p.m.
4 messages -- Newest posted Thursday, March 23, 2000 at 7:21 a.m.

Setting up your preferences.
Joe Ames -- Tuesday, March 28, 2000 at 7:18 a.m.
2 messages -- Newest posted Tuesday, March 28, 2000 at 9:01 a.m.

New Board - New ISO
Li -- Tuesday, March 28, 2000 at 10:54 a.m.
2 messages -- Newest posted Tuesday, March 28, 2000 at 12:38 p.m.

A couple of Kielbasa recipes to make at home. :-)
Joe Ames -- Tuesday, March 28, 2000 at 12:47 p.m.
1 message

How to make GHEE. :-)
Joe Ames -- Tuesday, March 28, 2000 at 9:05 p.m.
6 messages -- Newest posted Tuesday, November 9, 2004 at 5:34 a.m.

A little bit about dehydrating.. :-)
Joe Ames -- Wednesday, March 29, 2000 at 6:48 a.m.
1 message

Two chicken sausages..
Joe Ames -- Wednesday, March 29, 2000 at 6:53 a.m.
1 message

dehydrating
Sonda -- Wednesday, March 29, 2000 at 10:40 a.m.
3 messages -- Newest posted Wednesday, March 29, 2000 at 3:08 p.m.

Sun Dried Tomatoes
Joe Ames -- Thursday, March 30, 2000 at 6:26 p.m.
2 messages -- Newest posted Saturday, April 1, 2000 at 8:00 p.m.

How to make a simple box smoker.
Joe Ames -- Thursday, March 30, 2000 at 7:59 p.m.
1 message

Plans for a Refrigerator Smoker
Joe Ames -- Friday, March 31, 2000 at 5:43 p.m.
1 message

How to make homemade mustards.
Joe Ames -- Friday, March 31, 2000 at 6:38 p.m.
1 message

Vino ! :-)
Joe Ames -- Saturday, April 1, 2000 at 6:50 p.m.
1 message

How to can DRY foods.
Joe Ames -- Saturday, April 1, 2000 at 7:56 p.m.
1 message

A nice home sausage making site..
Joe ames -- Sunday, April 2, 2000 at 6:48 a.m.
1 message

A really neat sausage trouble shooting site.
Joe Ames -- Sunday, April 2, 2000 at 5:06 p.m.
1 message

A primer on sausage casings.
Joe Ames -- Tuesday, April 4, 2000 at 6:30 p.m.
1 message

A food buying guide..
Joe Ames -- Wednesday, April 5, 2000 at 10:27 a.m.
1 message

Here's a site with everything you ever wanted to know about canning. ;-)
Joe Ames -- Thursday, April 6, 2000 at 12:08 p.m.
1 message

Lemon Curd
Juanita -- Friday, April 7, 2000 at 12:03 p.m.
1 message

Boudins.. Mon Ami. ;-)
Joe Ames -- Wednesday, April 12, 2000 at 5:19 a.m.
1 message

Hellooooo... Anyone out there? ;-) (nt)
Joe Ames -- Saturday, April 15, 2000 at 8:51 p.m.
1 message

USDA Inspectors calculation guide.
Joe Ames -- Tuesday, April 18, 2000 at 5:09 a.m.
1 message

Meet the meat. ;-)
Joe Ames -- Wednesday, April 19, 2000 at 6:14 p.m.
1 message

A reminder.. Use the "Set preferences" to read all messages. (nt)
Joe Ames -- Thursday, May 4, 2000 at 8:38 a.m.
1 message

Refrigerator Smoker
Bruce A. Kennedy -- Tuesday, May 9, 2000 at 8:51 p.m.
2 messages -- Newest posted Wednesday, May 10, 2000 at 7:17 a.m.

Pastrami info'
Joe Ames -- Wednesday, May 10, 2000 at 7:14 a.m.
1 message

A couple of European sausages
Joe Ames -- Wednesday, May 10, 2000 at 7:20 a.m.
1 message

Lots more about Europen sausages.
Joe Ames -- Wednesday, May 10, 2000 at 7:58 a.m.
1 message

Some info' for Drying Foods at home.
Joe Ames -- Wednesday, May 10, 2000 at 8:52 a.m.
1 message

Plans to build a Wooden Smoke House.
Joe Ames -- Wednesday, May 10, 2000 at 2:06 p.m.
1 message

Bigwheel's Genuine Andouille
Joe Ames -- Wednesday, May 10, 2000 at 5:29 p.m.
1 message

Bigwheel's Genuine Texas Hotlinks
Joe Ames -- Wednesday, May 10, 2000 at 5:30 p.m.
1 message

Otis Boyd's Famous Hot Link Sausage
Joe Ames -- Wednesday, May 10, 2000 at 5:33 p.m.
1 message

Genuine Texas Hotlinks
Joe Ames -- Wednesday, May 10, 2000 at 5:35 p.m.
1 message

TRAIL BOLOGNA
Joe Ames -- Wednesday, May 10, 2000 at 5:37 p.m.
1 message

Bigwheel's Cowtown Baloney
Joe Ames -- Wednesday, May 10, 2000 at 5:39 p.m.
1 message

Breakfast Sausage
Joe Ames -- Wednesday, May 10, 2000 at 7:12 p.m.
1 message

Northern Thai/ Lao Rice and Pork Sausage
Joe Ames -- Wednesday, May 10, 2000 at 7:14 p.m.
1 message

More sausag recipes than you can shake a stuffing horn at. ;-)
Joe Ames -- Wednesday, May 10, 2000 at 7:16 p.m.
1 message

Chorizo
Joe Ames -- Wednesday, May 10, 2000 at 7:17 p.m.
2 messages -- Newest posted Wednesday, May 10, 2000 at 7:32 p.m.

"Basic Starter Kit"
Bruce A. Kennedy -- Thursday, May 11, 2000 at 10:00 a.m.
2 messages -- Newest posted Thursday, May 11, 2000 at 11:15 a.m.

JELLIED BARBECUED BEEF LOAF
Joe Ames -- Thursday, May 11, 2000 at 3:17 p.m.
1 message

MEXICAN CHORIZO
Joe Ames -- Thursday, May 11, 2000 at 3:19 p.m.
1 message

Prosciutto
Joe Ames -- Thursday, May 11, 2000 at 3:21 p.m.
1 message

A few SALAMI
Joe Ames -- Thursday, May 11, 2000 at 3:29 p.m.
1 message

ANHALTWURST
Joe Ames -- Thursday, May 11, 2000 at 3:33 p.m.
1 message

BRATWURST
Joe Ames -- Thursday, May 11, 2000 at 3:37 p.m.
1 message

Cooked Bratwurst {Weiswurst)
Joe Ames -- Thursday, May 11, 2000 at 3:39 p.m.
1 message

Muscle Fiber
Joe Ames -- Thursday, May 11, 2000 at 3:43 p.m.
1 message

How hot is it? (Peppers) ;-)
Joe Ames -- Thursday, May 11, 2000 at 3:44 p.m.
1 message

Chicken and Apple Sausage
Joe Ames -- Thursday, May 11, 2000 at 3:46 p.m.
1 message

ANIMAL FATS
Joe Ames -- Thursday, May 11, 2000 at 3:49 p.m.
1 message

HUNGARIAN PORK SAUSAGE
Joe Ames -- Thursday, May 11, 2000 at 3:51 p.m.
1 message

CANADIAN BACON
Joe Ames -- Thursday, May 11, 2000 at 3:53 p.m.
1 message

FLAVOR MANIPULATION
Joe Ames -- Thursday, May 11, 2000 at 3:54 p.m.
1 message

TIPO PURO (SEMIDRY)
Joe Ames -- Thursday, May 11, 2000 at 3:56 p.m.
1 message

30 MINUTE FRESH MOZZARELLA
Joe Ames -- Thursday, May 11, 2000 at 4:58 p.m.
1 message

Andouille
Joe Ames -- Thursday, May 11, 2000 at 5:08 p.m.
1 message

WEIGHT CONVERSIONS at a glance
Joe Ames -- Thursday, May 11, 2000 at 5:11 p.m.
1 message

The importance of salt and water in sausage.
Joe Ames -- Thursday, May 11, 2000 at 5:43 p.m.
1 message

Some Italian sausages
Joe Ames -- Thursday, May 11, 2000 at 5:46 p.m.
1 message

LINGUICA
Joe Ames -- Thursday, May 11, 2000 at 5:49 p.m.
1 message

PICKLED FISH IN WINE
Joe Ames -- Thursday, May 11, 2000 at 5:53 p.m.
1 message

PRESCRIBED TREATMENT OF PORK PRODUCTS TO DESTROY TRICHINAE
Joe Ames -- Friday, May 12, 2000 at 7:17 p.m.
1 message

PITFALLS TO AVOID IN MAKING PORK SAUSAGE
Joe Ames -- Friday, May 12, 2000 at 7:23 p.m.
1 message

Here's a site with lots of preserving links. :-)
Joe Ames -- Thursday, May 18, 2000 at 6:58 a.m.
1 message

LIVER SAUSAGE.. Some commercial formulas
Joe Ames -- Thursday, May 18, 2000 at 9:17 a.m.
1 message

This little piggy went to market.. ;-)
Joe Ames -- Friday, May 19, 2000 at 9:12 a.m.
1 message

BBQ Chicken & Ribs.. Food Service recipes using Liquid Smoke.
Joe Ames -- Saturday, May 20, 2000 at 8:40 a.m.
1 message

MEAT CURES - DO-IT-YOURSELF
Joe Ames -- Friday, June 30, 2000 at 4:53 p.m.
1 message

Apple raisin bread variation
Ed Pawlowski -- Friday, June 30, 2000 at 9:44 p.m.
1 message

Louisiana Roast Beef variation.
Ed Pawlowski -- Friday, June 30, 2000 at 10:01 p.m.
1 message

Chicken franks (by weight)
Joe Ames -- Tuesday, July 4, 2000 at 4:08 a.m.
1 message

FAT
Bill Martin -- Thursday, July 6, 2000 at 10:03 a.m.
3 messages -- Newest posted Thursday, July 6, 2000 at 1:08 p.m.

What's a "dry" sausage anyway?
Joe Ames -- Thursday, July 20, 2000 at 4:13 p.m.
1 message

What's a "semi-dry" sausage anyway?
Joe Ames -- Thursday, July 20, 2000 at 4:15 p.m.
1 message

Can you identify these seasoning seeds?
Joe Ames -- Tuesday, July 25, 2000 at 11:58 a.m.
3 messages -- Newest posted Monday, August 21, 2000 at 9:54 a.m.

USDA Inspectors calculation handbook.
Joe Ames -- Friday, July 28, 2000 at 6:30 a.m.
1 message

FRESH POLISH SAUSAGE
Joe Ames -- Friday, September 1, 2000 at 7:33 p.m.
1 message

Here's a nice sausage primer...
Joe Ames -- Sunday, September 3, 2000 at 6:43 p.m.
1 message

Smoking meat - PLEASE email me
Daniel -- Saturday, September 16, 2000 at 10:36 a.m.
1 message

Click above to see all the past messages.
Joe Ames -- Tuesday, September 19, 2000 at 4:39 p.m.
1 message

Salt is salt.. or is it? :-)
Joe Ames -- Sunday, October 8, 2000 at 11:51 a.m.
1 message

MORTON TENDER QUICK
DAWN EVANS -- Sunday, October 8, 2000 at 8:11 p.m.
2 messages -- Newest posted Monday, October 9, 2000 at 7:27 a.m.

A technical treatise on Phosphates
Joe Ames -- Friday, October 20, 2000 at 11:54 a.m.
2 messages -- Newest posted Sunday, October 22, 2000 at 3:09 p.m.

How to determine phosphate usage in a pumping brine.
Joe Ames -- Friday, October 20, 2000 at 3:58 p.m.
1 message

Chicken Bratwurst variation
Joe Ames -- Sunday, October 22, 2000 at 11:22 a.m.
1 message

Bologna and Summer sausage from a 1940's Mortons recipe booklet.
Joe Ames -- Thursday, October 26, 2000 at 8:14 a.m.
1 message

DUTCH LOAF
Joe Ames -- Thursday, October 26, 2000 at 5:58 p.m.
1 message

The scoop on Nitrates and Nitrites.
Joe Ames -- Tuesday, October 31, 2000 at 7:39 p.m.
1 message

How to make your own Corned Beef... It's soo easy. :-)
Joe Ames -- Sunday, November 12, 2000 at 3:33 p.m.
3 messages -- Newest posted Monday, November 20, 2000 at 8:41 p.m.

FYI.. Discussions.
Joe Ames -- Wednesday, November 15, 2000 at 10:11 a.m.
1 message

Why use MSG in your sausages and cured meats?
Joe Ames -- Thursday, November 16, 2000 at 10:40 a.m.
5 messages -- Newest posted Friday, November 24, 2000 at 7:36 a.m.

Curing directions for hams, bacon, etc.
Joe Ames -- Friday, November 17, 2000 at 10:03 a.m.
1 message

The Role of Nitrite and/or Nitrate in Meat Color
Joe Ames -- Saturday, November 18, 2000 at 8:45 a.m.
1 message

All about those non-meat ingredients.
Joe Ames -- Wednesday, November 22, 2000 at 5:30 p.m.
1 message

Food safety... a good link to bookmark.
Joe Ames -- Saturday, November 25, 2000 at 1:53 p.m.
1 message

SMOKED TURKEY ITALIAN SAUSAGE
Joe Ames -- Wednesday, November 29, 2000 at 12:07 p.m.
1 message

TURKEY FRESH ITALIAN SAUSAGE
Joe Ames -- Wednesday, November 29, 2000 at 1:31 p.m.
1 message

Commercial Poultry Bologna using MDM
Joe Ames -- Wednesday, November 29, 2000 at 3:10 p.m.
1 message

Characteristics of sausage ingredients from pork.
Joe Ames -- Friday, December 1, 2000 at 5:30 p.m.
1 message

Easy Venison Sausage
Joe Ames -- Sunday, December 3, 2000 at 5:18 a.m.
1 message

Classic sausage, meat and spice blends.
Joe Ames -- Thursday, December 7, 2000 at 3:23 p.m.
1 message

1930 Wright's Liquid Smoke Ad (PIC)
Joe Ames -- Tuesday, December 12, 2000 at 7:13 a.m.
1 message

Old Enterprise Mfg. Recipe booklet cover. (PIC)
Joe Ames -- Tuesday, December 12, 2000 at 8:42 a.m.
1 message

Bigwheel's Lonesome Yankee Bratwurst
Joe Ames -- Tuesday, December 19, 2000 at 7:59 a.m.
1 message

CHOPPED HAM LUNCHMEAT
Joe Ames -- Thursday, December 21, 2000 at 3:56 p.m.
3 messages -- Newest posted Sunday, January 21, 2001 at 7:39 p.m.

MYOSIN.. The key to sausage success.
Joe Ames -- Monday, January 15, 2001 at 11:54 a.m.
1 message

How to inject marinades into poultry, by hand.
Joe Ames -- Thursday, January 18, 2001 at 3:37 p.m.
3 messages -- Newest posted Sunday, January 21, 2001 at 7:42 p.m.

First try curing/smoking bacon
Ed Pawlowski -- Saturday, January 20, 2001 at 10:08 p.m.
1 message

Magazine article on commercial "Marinades"
Joe Ames -- Wednesday, January 24, 2001 at 7:41 a.m.
1 message

An assortment of "Home-Style" recipes using Morton's Tender Quick.
Joe Ames -- Thursday, January 25, 2001 at 9:34 a.m.
1 message

Morton's tender quick
steve -- Tuesday, January 30, 2001 at 10:33 a.m.
2 messages -- Newest posted Tuesday, January 30, 2001 at 1:02 p.m.

how long does this keep?
Mike Luth -- Tuesday, February 13, 2001 at 8:44 p.m.
2 messages -- Newest posted Wednesday, February 14, 2001 at 5:43 p.m.

Tomato sausage
Alan Pickett -- Sunday, February 18, 2001 at 3:43 p.m.
3 messages -- Newest posted Friday, March 2, 2001 at 6:30 p.m.

Join a sausage making E-Group. It's free and Fun. :-)
Joe Ames -- Thursday, February 22, 2001 at 7:40 a.m.
1 message

Meat Clasps
Bruce A. Kennedy -- Thursday, February 22, 2001 at 7:44 p.m.
3 messages -- Newest posted Friday, February 23, 2001 at 6:06 p.m.

vacuum curing
steve -- Friday, February 23, 2001 at 5:28 p.m.
5 messages -- Newest posted Monday, March 5, 2001 at 5:27 p.m.

Fresh Kosher Style Beef Sausage
Joe Ames -- Friday, March 2, 2001 at 7:13 p.m.
1 message

Liver Sausages
Joe Ames -- Monday, March 5, 2001 at 8:06 p.m.
1 message

Weights vs. Measures, and more.
Joe Ames -- Sunday, March 11, 2001 at 2:01 p.m.
1 message

Basic PORK SAUSAGE
Joe Ames -- Friday, March 23, 2001 at 10:02 a.m.
1 message

Summer sausage
Shake -- Wednesday, March 28, 2001 at 4:15 p.m.
2 messages -- Newest posted Wednesday, March 28, 2001 at 5:45 p.m.

Commercial formula CERVELAT SUMMER SAUSAGE
Joe Ames -- Wednesday, March 28, 2001 at 5:49 p.m.
1 message

Commercial formula for RED HOTS
Joe Ames -- Monday, April 9, 2001 at 7:04 a.m.
1 message

Substite for Mortons Quick Salt
Chet Kostrzewa -- Wednesday, April 11, 2001 at 3:10 p.m.
2 messages -- Newest posted Wednesday, April 11, 2001 at 3:24 p.m.

Sausage Basics - MEAT
Joe Ames -- Friday, April 13, 2001 at 3:10 p.m.
1 message

Sausage Basics - WATER
Joe Ames -- Friday, April 13, 2001 at 3:51 p.m.
1 message

Sausage Basics - SALT
Joe Ames -- Friday, April 13, 2001 at 3:58 p.m.
3 messages -- Newest posted Thursday, September 6, 2001 at 12:22 p.m.

Sausage Basics - NITRITE
Joe Ames -- Friday, April 13, 2001 at 4:01 p.m.
1 message

Some tips for the new sausage maker - MEATS
Joe Ames -- Monday, April 23, 2001 at 1:34 p.m.
1 message

Some tips for the new sausage maker - GRINDING
Joe Ames -- Tuesday, April 24, 2001 at 8:38 a.m.
2 messages -- Newest posted Wednesday, September 5, 2001 at 1:02 a.m.

Neat info' site on curing meat.
Joe Ames -- Tuesday, April 24, 2001 at 6:53 p.m.
1 message

tenderizing beef
Bill Arnold -- Tuesday, April 24, 2001 at 7:11 p.m.
6 messages -- Newest posted Sunday, April 29, 2001 at 11:20 a.m.

Some tips for the new sausage maker - FLAVORS
Joe Ames -- Thursday, April 26, 2001 at 8:34 a.m.
1 message

Some tips for the new sausage maker - MIXING
Joe Ames -- Thursday, April 26, 2001 at 6:12 p.m.
1 message

Some tips for the new sausage maker - CASINGS
Joe Ames -- Wednesday, May 2, 2001 at 7:56 a.m.
1 message

Hand sausage stuffing funnel.. Just like the "Good ol' days". :-)
Joe Ames -- Wednesday, May 2, 2001 at 7:15 p.m.
1 message

Old Fashioned English Breakfast Sausage
Joe Ames -- Thursday, May 31, 2001 at 3:45 p.m.
1 message

Salami variations using Tender Quick
Joe Ames -- Saturday, June 2, 2001 at 2:43 p.m.
1 message

Another way to do Corned Beef.
Joe Ames -- Sunday, June 3, 2001 at 11:44 a.m.
4 messages -- Newest posted Friday, October 17, 2003 at 9:04 p.m.

NEW at the store... An EZ to use Sausage Makin.g Kit
Joe Ames -- Thursday, June 7, 2001 at 5:42 p.m.
1 message

Neat method of testing doneness of steaks on the grill. (PIC)
Joe Ames -- Thursday, June 7, 2001 at 8:23 p.m.
1 message

Dan Sawyer's smokehouse Plans.. Thanks to David Spriggs. :-) (PIC)
Joe Ames -- Wednesday, July 25, 2001 at 10:21 a.m.
2 messages -- Newest posted Wednesday, August 1, 2001 at 12:27 a.m.

Kielbasa
Mike Stancato -- Saturday, July 28, 2001 at 3:17 p.m.
10 messages -- Newest posted Monday, August 6, 2001 at 2:07 p.m.

Ham Loaf
john b -- Wednesday, August 1, 2001 at 6:14 p.m.
2 messages -- Newest posted Thursday, August 2, 2001 at 1:14 p.m.

pickled sausage
steveo -- Friday, August 3, 2001 at 6:18 p.m.
2 messages -- Newest posted Friday, August 3, 2001 at 7:32 p.m.

canned chicken sausages
anil mehra -- Saturday, August 11, 2001 at 7:48 a.m.
2 messages -- Newest posted Thursday, August 30, 2001 at 7:36 p.m.

phosphates
reg -- Friday, August 31, 2001 at 11:36 a.m.
3 messages -- Newest posted Friday, August 31, 2001 at 12:28 p.m.

Taylor Ham or Case Pork roll
DaveS -- Monday, September 3, 2001 at 5:14 a.m.
4 messages -- Newest posted Saturday, September 8, 2001 at 9:27 p.m.

Smoked Pork Chops
Richard -- Tuesday, September 4, 2001 at 11:44 a.m.
7 messages -- Newest posted Tuesday, October 2, 2001 at 7:27 p.m.

Smoked/Cured Pork Chops
Jack Smith -- Thursday, September 6, 2001 at 12:40 p.m.
2 messages -- Newest posted Monday, September 10, 2001 at 2:51 p.m.

Dave Starr's Italian Sausage recipe
DaveS -- Friday, September 7, 2001 at 11:51 a.m.
1 message

Fermento
DaveS -- Friday, September 7, 2001 at 11:56 a.m.
2 messages -- Newest posted Friday, September 7, 2001 at 12:39 p.m.

steam cooking sausage
chris campbell -- Saturday, September 8, 2001 at 10:10 p.m.
3 messages -- Newest posted Sunday, September 9, 2001 at 9:16 a.m.

Looking for a commerical recipe for smoky links
DaveS -- Sunday, September 9, 2001 at 9:22 a.m.
5 messages -- Newest posted Saturday, September 15, 2001 at 4:17 p.m.

Sodium erythorbate
DaveS -- Sunday, September 9, 2001 at 9:26 a.m.
3 messages -- Newest posted Sunday, September 9, 2001 at 9:47 a.m.

Lactic acid starter culture
DaveS -- Sunday, September 9, 2001 at 9:42 a.m.
4 messages -- Newest posted Sunday, September 9, 2001 at 10:19 a.m.

meat smoking
william robertson -- Sunday, September 23, 2001 at 8:58 a.m.
2 messages -- Newest posted Sunday, September 23, 2001 at 10:04 a.m.

thankyou
william robertson -- Sunday, September 23, 2001 at 11:03 a.m.
1 message

Extenders and fillers
Peter Mac -- Wednesday, September 26, 2001 at 8:31 p.m.
2 messages -- Newest posted Wednesday, September 26, 2001 at 9:44 p.m.

SURVIVAL MEAT CURING
DARLEEN -- Thursday, September 27, 2001 at 3:08 p.m.
2 messages -- Newest posted Thursday, September 27, 2001 at 3:55 p.m.

CURING WILD GAME WITHOUT REFRIGERATION
DARLEEN -- Thursday, September 27, 2001 at 5:33 p.m.
2 messages -- Newest posted Thursday, September 27, 2001 at 8:34 p.m.

Curing / Smoking Hams
NYFerg -- Monday, October 1, 2001 at 9:44 a.m.
5 messages -- Newest posted Monday, October 1, 2001 at 1:55 p.m.

Duck Sausage
Steve S -- Wednesday, October 3, 2001 at 9:01 p.m.
3 messages -- Newest posted Thursday, October 4, 2001 at 4:57 p.m.

A few fish sausages....
Joe Ames -- Friday, October 5, 2001 at 7:29 a.m.
1 message

Re: A few easy sausages for the first time hobbyist. :-)
DaveS -- Sunday, October 7, 2001 at 8:16 a.m.
5 messages -- Newest posted Saturday, October 13, 2001 at 7:21 a.m.

“HOT” SWEET-PICKLE CURED JERKY.
Joe Ames -- Monday, October 8, 2001 at 2:05 p.m.
1 message

Here's my recipe for Jerky....
DaveS -- Saturday, October 13, 2001 at 6:42 a.m.
2 messages -- Newest posted Saturday, October 13, 2001 at 7:15 a.m.

Bigwheel's Genuine Coonass Andouille
Joe Ames -- Tuesday, October 16, 2001 at 6:35 p.m.
1 message

conversions
reg -- Wednesday, October 24, 2001 at 6:51 a.m.
4 messages -- Newest posted Thursday, October 25, 2001 at 10:25 a.m.

Tangled Casings
Shingleman -- Thursday, October 25, 2001 at 4:03 p.m.
3 messages -- Newest posted Saturday, October 27, 2001 at 6:24 a.m.

CURING MEAT WITH MORTON'S ..
Joe Ames -- Sunday, October 28, 2001 at 9:49 a.m.
1 message

Making Deer Baloney
Linda Templon -- Tuesday, October 30, 2001 at 7:30 p.m.
5 messages -- Newest posted Tuesday, October 30, 2001 at 11:23 p.m.

Russ....
Joe Ames -- Tuesday, October 30, 2001 at 10:59 p.m.
1 message

Good article on making lunchmeats. :-)
Joe Ames -- Saturday, November 3, 2001 at 1:49 p.m.
1 message

Elk
Jim Minion -- Monday, November 5, 2001 at 12:56 p.m.
4 messages -- Newest posted Tuesday, February 15, 2005 at 12:43 p.m.

vacuum sealing or preserving BBQ sauce
vicki arnold -- Friday, November 9, 2001 at 1:19 p.m.
2 messages -- Newest posted Friday, November 9, 2001 at 1:36 p.m.

Food Safety.. A lot of answers to a lot of questions.
Joe Ames -- Saturday, November 10, 2001 at 9:44 a.m.
1 message

pickling corn beef
fred rowan -- Thursday, November 22, 2001 at 12:31 p.m.
2 messages -- Newest posted Thursday, November 22, 2001 at 1:21 p.m.

Pickled deer heart
Mike Wunder -- Wednesday, November 28, 2001 at 11:17 p.m.
2 messages -- Newest posted Thursday, November 29, 2001 at 9:12 p.m.

GRUETZ WURST
Joe Ames -- Saturday, December 1, 2001 at 5:25 p.m.
1 message

pumping venison
Jack Rauenhorst -- Sunday, December 2, 2001 at 6:00 p.m.
7 messages -- Newest posted Sunday, December 23, 2001 at 2:46 p.m.

jerky & electric h20 smoker
adam cathers -- Wednesday, December 5, 2001 at 4:17 p.m.
2 messages -- Newest posted Wednesday, December 5, 2001 at 4:47 p.m.

GOETTA
Joe Ames -- Friday, December 7, 2001 at 9:06 p.m.
1 message

Pickle & Pimento Loaf
Joe Ames -- Saturday, December 8, 2001 at 1:47 p.m.
1 message

VENISON SAUSAGE
Joe Ames -- Saturday, December 8, 2001 at 2:13 p.m.
1 message

making chipped venison
Lester Brandt -- Saturday, December 8, 2001 at 4:05 p.m.
4 messages -- Newest posted Saturday, December 8, 2001 at 8:55 p.m.

Do-It-Yourself Charcoal..
Joe Ames -- Saturday, December 8, 2001 at 8:57 p.m.
1 message

Gyro Meat
elaps -- Tuesday, December 11, 2001 at 6:44 p.m.
2 messages -- Newest posted Tuesday, December 11, 2001 at 7:55 p.m.

storing venison smokies
netmom -- Tuesday, December 11, 2001 at 9:51 p.m.
3 messages -- Newest posted Monday, December 17, 2001 at 6:44 p.m.

In case you missed these. :-)
Joe Ames -- Sunday, December 16, 2001 at 9:34 a.m.
1 message

Low sodium sausage
Ed Pawlowski -- Monday, December 17, 2001 at 8:33 p.m.
3 messages -- Newest posted Wednesday, August 13, 2003 at 12:04 p.m.

Nice site with lots of info' :-)
Joe Ames -- Wednesday, December 19, 2001 at 9:25 p.m.
1 message

smokehouse
BooN -- Thursday, December 20, 2001 at 10:45 a.m.
4 messages -- Newest posted Wednesday, January 29, 2003 at 6:33 a.m.

Venison Jerky advice
Aaron Chapman -- Thursday, December 20, 2001 at 11:44 p.m.
2 messages -- Newest posted Friday, December 21, 2001 at 8:49 a.m.

Dry-Curing Virginia Style Ham (PIC)
Joe Ames -- Saturday, December 22, 2001 at 5:59 a.m.
1 message

CANADIAN BACON
Joe Ames -- Saturday, December 22, 2001 at 6:06 a.m.
1 message

All about those non-meat ingredients
Joe Ames -- Saturday, December 22, 2001 at 6:32 a.m.
1 message

band saw blades
robert -- Monday, December 24, 2001 at 1:33 p.m.
2 messages -- Newest posted Monday, December 24, 2001 at 4:02 p.m.

Nitrates and Nitrites
Patrick -- Friday, December 28, 2001 at 5:25 p.m.
2 messages -- Newest posted Friday, December 28, 2001 at 5:57 p.m.

smokers
Sam Bass -- Tuesday, January 1, 2002 at 10:54 a.m.
3 messages -- Newest posted Tuesday, January 1, 2002 at 12:10 p.m.

pepperoni
bbbrown -- Tuesday, January 1, 2002 at 2:09 p.m.
13 messages -- Newest posted Tuesday, December 30, 2003 at 10:10 a.m.

Smoker
Sam Bass -- Wednesday, January 2, 2002 at 11:10 a.m.
2 messages -- Newest posted Wednesday, January 2, 2002 at 1:19 p.m.

Dry Curing Sausage using Mortons
Patrick -- Friday, January 11, 2002 at 4:03 a.m.
3 messages -- Newest posted Friday, January 11, 2002 at 9:42 a.m.

fridge smoker
Rod -- Friday, January 11, 2002 at 2:23 p.m.
11 messages -- Newest posted Thursday, March 14, 2002 at 1:26 p.m.

Meat Smoker Blueprints....?
Tim Wood -- Friday, January 11, 2002 at 9:38 p.m.
6 messages -- Newest posted Sunday, April 25, 2004 at 12:56 p.m.

Some nice grapics of what your sausages should look like. :-)
Joe Ames -- Monday, January 14, 2002 at 9:46 a.m.
1 message

Boar ham
BooN -- Wednesday, January 16, 2002 at 1:36 p.m.
4 messages -- Newest posted Thursday, March 21, 2002 at 11:58 a.m.

salmon sticks
sid forgeron -- Sunday, January 20, 2002 at 8:13 p.m.
2 messages -- Newest posted Tuesday, January 22, 2002 at 12:00 p.m.

PICKLED FISH IN WINE
Joe Ames -- Monday, February 4, 2002 at 11:41 a.m.
1 message

Potting Meat
Bruce A. Kennedy -- Monday, February 4, 2002 at 12:42 p.m.
2 messages -- Newest posted Monday, February 4, 2002 at 1:14 p.m.

Vinegar (for casings)
robert -- Thursday, February 7, 2002 at 3:04 p.m.
2 messages -- Newest posted Thursday, February 7, 2002 at 3:30 p.m.

The meaning of pH.
Joe Ames -- Saturday, February 9, 2002 at 10:35 a.m.
1 message

Weiner Rack
robert -- Thursday, February 14, 2002 at 8:26 a.m.
1 message

neck bones
robert -- Friday, March 1, 2002 at 10:36 a.m.
2 messages -- Newest posted Sunday, March 3, 2002 at 9:38 a.m.

thanks
robert -- Sunday, March 3, 2002 at 10:08 a.m.
3 messages -- Newest posted Sunday, March 3, 2002 at 2:33 p.m.

MEAT CURING
CHARLES STANFORD -- Friday, March 8, 2002 at 6:15 a.m.
2 messages -- Newest posted Friday, March 8, 2002 at 6:30 a.m.

A question for Joe about starter culture...
DaveS -- Friday, March 8, 2002 at 6:00 p.m.
4 messages -- Newest posted Saturday, March 16, 2002 at 11:19 a.m.

neckbones generic loaf
robert -- Sunday, March 10, 2002 at 6:45 p.m.
2 messages -- Newest posted Sunday, March 10, 2002 at 7:20 p.m.

Just found this neat sausage site. :-)
Joe Ames -- Wednesday, March 27, 2002 at 6:57 a.m.
1 message

How do you regulate the fire?
Mike in PA -- Thursday, March 28, 2002 at 9:14 a.m.
3 messages -- Newest posted Monday, April 1, 2002 at 10:38 a.m.

hocks
Dan Reeder -- Friday, March 29, 2002 at 10:04 a.m.
2 messages -- Newest posted Saturday, March 30, 2002 at 12:35 p.m.

thanks
Dan Reeder -- Tuesday, April 2, 2002 at 9:06 a.m.
2 messages -- Newest posted Tuesday, April 2, 2002 at 10:47 a.m.

Asorbic acid / Citric acid
mario -- Tuesday, April 2, 2002 at 1:44 p.m.
2 messages -- Newest posted Thursday, April 4, 2002 at 11:01 a.m.

Pork vs. Beef
Nick -- Tuesday, April 9, 2002 at 5:41 p.m.
3 messages -- Newest posted Wednesday, April 24, 2002 at 3:29 a.m.

Congratulations Joe
steve -- Friday, April 12, 2002 at 9:16 a.m.
1 message

How hot is it? ;-)
Joe Ames -- Thursday, April 18, 2002 at 7:03 a.m.
1 message

Just found a site with loads of sausage recipes...
Joe Ames -- Wednesday, April 24, 2002 at 7:50 p.m.
1 message

Starter Culture
Len Poli -- Friday, May 3, 2002 at 11:24 p.m.
1 message

wild turkey breast
Perry Regnier -- Sunday, May 5, 2002 at 8:58 p.m.
2 messages -- Newest posted Wednesday, May 8, 2002 at 9:39 a.m.

Cured turkey drumsticks.
Joe Ames -- Wednesday, May 8, 2002 at 2:19 p.m.
1 message

looking for a way to pickle sausage for self
shayne Fisher -- Sunday, May 12, 2002 at 6:12 p.m.
2 messages -- Newest posted Sunday, May 12, 2002 at 7:03 p.m.

Microbiology of meats (PIC)
Joe Ames -- Tuesday, May 21, 2002 at 7:49 p.m.
1 message

Nice primer on food bacteria, etc.
Joe Ames -- Monday, May 27, 2002 at 7:52 a.m.
1 message

schmierwurst
Bill Heidemann -- Monday, May 27, 2002 at 2:40 p.m.
2 messages -- Newest posted Monday, May 27, 2002 at 2:52 p.m.

salmon cutlets
jamie -- Sunday, June 16, 2002 at 2:49 a.m.
1 message

pickling deer meat like hot pickled bar foods
john -- Monday, June 17, 2002 at 3:09 p.m.
1 message

Venison Summer Sausage
shannon -- Sunday, June 30, 2002 at 9:11 p.m.
3 messages -- Newest posted Monday, December 23, 2002 at 1:13 a.m.

sausage stuffer
ben -- Saturday, July 6, 2002 at 10:44 p.m.
2 messages -- Newest posted Tuesday, July 9, 2002 at 8:55 p.m.

clearjel
shannon -- Monday, July 15, 2002 at 3:01 p.m.
2 messages -- Newest posted Monday, July 15, 2002 at 3:26 p.m.

salt petre
Andy -- Wednesday, July 17, 2002 at 1:24 p.m.
2 messages -- Newest posted Wednesday, July 17, 2002 at 7:10 p.m.

Need Applewurst recipe
Dave -- Tuesday, August 6, 2002 at 3:47 p.m.
2 messages -- Newest posted Tuesday, August 6, 2002 at 8:47 p.m.

Injecting fresh hams with sweet pickle cure
Rocky -- Wednesday, August 7, 2002 at 1:21 p.m.
17 messages -- Newest posted Friday, August 9, 2002 at 10:41 a.m.

ISO leberkase and oliveloaf recipes,pls.Thanks... (NT)
Terry -- Friday, August 30, 2002 at 2:01 p.m.
3 messages -- Newest posted Thursday, September 12, 2002 at 3:01 p.m.

RECIPE FOR PROCESSED HAM
ROMY URRIZA -- Thursday, September 5, 2002 at 5:12 a.m.
2 messages -- Newest posted Friday, September 20, 2002 at 3:09 p.m.

need ceverlat sandwich meat recipe!
georgie -- Wednesday, September 11, 2002 at 1:13 p.m.
3 messages -- Newest posted Thursday, September 12, 2002 at 4:10 p.m.

Prague powder
Coach B -- Friday, September 13, 2002 at 3:15 p.m.
26 messages -- Newest posted Friday, February 4, 2005 at 12:48 p.m.

Beef quality and grades.
Joe Ames -- Saturday, September 14, 2002 at 2:55 p.m.
1 message

garlic sticks?
georgie -- Wednesday, September 18, 2002 at 12:02 a.m.
5 messages -- Newest posted Thursday, September 19, 2002 at 2:01 p.m.

ISO vegan lunch "meats" etc
Tery -- Friday, September 20, 2002 at 3:13 p.m.
1 message

ISO vegan lunch "meats" etc
Terry -- Friday, September 20, 2002 at 3:13 p.m.
2 messages -- Newest posted Tuesday, October 1, 2002 at 11:29 a.m.

cooker/smoker water style
Tom Harding -- Sunday, September 22, 2002 at 9:53 p.m.
2 messages -- Newest posted Saturday, October 12, 2002 at 5:24 p.m.

Test (NT)
Joe Ames -- Wednesday, September 25, 2002 at 2:41 p.m.
2 messages -- Newest posted Friday, December 27, 2002 at 8:08 a.m.

smoker
Tom Harding -- Wednesday, September 25, 2002 at 6:24 p.m.
2 messages -- Newest posted Wednesday, September 25, 2002 at 8:23 p.m.

Speaking of Oz. ;-)
Joe Ames -- Wednesday, September 25, 2002 at 8:26 p.m.
1 message

Somethin' for everyone. :-)
Joe Ames -- Friday, September 27, 2002 at 5:20 p.m.
1 message

Hey Rocky...
Joe Ames -- Wednesday, October 2, 2002 at 9:21 p.m.
4 messages -- Newest posted Wednesday, October 9, 2002 at 3:14 p.m.

cured/semi cured sausages
georgie -- Tuesday, October 8, 2002 at 5:19 p.m.
4 messages -- Newest posted Wednesday, October 9, 2002 at 3:41 p.m.

Best Book For Home Brewing??
Rocky -- Thursday, October 10, 2002 at 8:42 a.m.
2 messages -- Newest posted Thursday, October 10, 2002 at 9:07 a.m.

Venison
JP -- Friday, October 11, 2002 at 2:56 p.m.
2 messages -- Newest posted Friday, October 11, 2002 at 5:29 p.m.

Extra Hot Sauce
Jeni -- Sunday, October 13, 2002 at 12:02 p.m.
2 messages -- Newest posted Sunday, October 13, 2002 at 12:57 p.m.

who could resist visiting the meat preservation board
brennan cooper -- Friday, October 18, 2002 at 2:55 a.m.
3 messages -- Newest posted Friday, October 18, 2002 at 9:08 a.m.

Can't get no satisfaction? ;-)
Joe Ames -- Friday, October 25, 2002 at 8:41 a.m.
1 message

Brining A Beef Shoulder Clod
Rocky -- Friday, October 25, 2002 at 2:23 p.m.
5 messages -- Newest posted Sunday, February 8, 2004 at 7:25 p.m.

Finding meat cures
Mike Barone -- Saturday, October 26, 2002 at 9:35 p.m.
9 messages -- Newest posted Thursday, January 22, 2004 at 6:47 a.m.

Freezing Pies
Sandy -- Tuesday, November 5, 2002 at 2:51 p.m.
3 messages -- Newest posted Wednesday, November 6, 2002 at 7:13 a.m.

Stuffing casings
Bill Martin -- Tuesday, November 5, 2002 at 3:28 p.m.
4 messages -- Newest posted Wednesday, November 6, 2002 at 9:02 a.m.

Black flecks in bacon?
Mike in Pa -- Thursday, November 7, 2002 at 6:22 a.m.
5 messages -- Newest posted Monday, November 11, 2002 at 11:21 a.m.

Very good site about food bacteria.
Joe Ames -- Thursday, November 7, 2002 at 9:31 a.m.
1 message

Tender Quick Substitute??
MG -- Sunday, November 10, 2002 at 12:23 p.m.
3 messages -- Newest posted Sunday, November 10, 2002 at 2:04 p.m.

smokehouse
Greg Allen -- Thursday, November 14, 2002 at 7:03 a.m.
4 messages -- Newest posted Friday, November 15, 2002 at 5:52 a.m.

deer sticks
Jim -- Wednesday, December 4, 2002 at 1:22 p.m.
3 messages -- Newest posted Wednesday, December 4, 2002 at 6:38 p.m.

Looking for a Ring Bologna recipe from scratch
Aretha Manchester -- Wednesday, December 4, 2002 at 10:28 p.m.
4 messages -- Newest posted Sunday, February 9, 2003 at 10:40 p.m.

Irish bacon
Irena -- Monday, December 9, 2002 at 1:29 p.m.
3 messages -- Newest posted Monday, December 9, 2002 at 7:24 p.m.

Tender Quick
Irena -- Monday, December 9, 2002 at 1:40 p.m.
3 messages -- Newest posted Monday, December 9, 2002 at 2:35 p.m.

i want to make a smoker
mike -- Thursday, December 19, 2002 at 8:54 p.m.
2 messages -- Newest posted Friday, December 20, 2002 at 9:20 p.m.

build a brick smoker
Rich Bendt -- Thursday, December 26, 2002 at 3:05 p.m.
2 messages -- Newest posted Tuesday, December 31, 2002 at 7:03 a.m.

Summer Sausage
Mary -- Tuesday, December 31, 2002 at 7:10 p.m.
3 messages -- Newest posted Tuesday, December 31, 2002 at 8:58 p.m.

salt petre
ted lutton -- Wednesday, January 15, 2003 at 4:18 p.m.
2 messages -- Newest posted Wednesday, January 15, 2003 at 5:15 p.m.

Turkey Summer Sausage
Dave -- Thursday, January 16, 2003 at 9:31 a.m.
3 messages -- Newest posted Friday, January 17, 2003 at 7:10 p.m.

smoked pork chops
Dave -- Saturday, January 18, 2003 at 5:20 p.m.
3 messages -- Newest posted Sunday, January 19, 2003 at 11:33 a.m.

Refridgerator Smoker
Rick -- Sunday, January 26, 2003 at 9:35 p.m.
3 messages -- Newest posted Wednesday, January 29, 2003 at 6:35 a.m.

distributors finding
Gili -- Monday, January 27, 2003 at 1:55 a.m.
2 messages -- Newest posted Monday, January 27, 2003 at 3:04 a.m.

tying, linking...
Mark -- Thursday, January 30, 2003 at 7:32 p.m.
2 messages -- Newest posted Friday, January 31, 2003 at 7:53 a.m.

ham/bacon
Tom -- Friday, January 31, 2003 at 9:14 p.m.
1 message

ham/bacon
Tom -- Friday, January 31, 2003 at 9:16 p.m.
3 messages -- Newest posted Thursday, February 6, 2003 at 6:00 p.m.

Refridgerator Smoker
Rick -- Saturday, February 1, 2003 at 1:22 p.m.
1 message

Prosciutto
Brandon -- Saturday, February 8, 2003 at 4:25 p.m.
6 messages -- Newest posted Tuesday, July 5, 2005 at 3:45 p.m.

"Modern Cure" info
BBQfan1 -- Tuesday, February 11, 2003 at 12:05 p.m.
3 messages -- Newest posted Thursday, March 18, 2004 at 7:52 a.m.

made our first sausage
Mark -- Monday, February 17, 2003 at 11:47 p.m.
2 messages -- Newest posted Tuesday, February 18, 2003 at 5:52 a.m.

Tender quick and Smoked Trout
Tony Neumann -- Thursday, February 20, 2003 at 9:48 a.m.
2 messages -- Newest posted Thursday, February 20, 2003 at 10:51 a.m.

Biroldi Italian Blood Sausage
dale -- Friday, February 21, 2003 at 3:31 a.m.
3 messages -- Newest posted Thursday, February 27, 2003 at 12:19 p.m.

brine for fish
Bass -- Sunday, February 23, 2003 at 2:39 p.m.
2 messages -- Newest posted Sunday, February 23, 2003 at 4:32 p.m.

Spam
evan -- Monday, February 24, 2003 at 9:03 a.m.
2 messages -- Newest posted Tuesday, February 25, 2003 at 8:11 a.m.

Lebanon Bologna
ONIONMAN -- Sunday, March 2, 2003 at 10:12 a.m.
5 messages -- Newest posted Sunday, March 2, 2003 at 1:31 p.m.

Whether you actually like George W. or not....
Joe Ames -- Thursday, March 20, 2003 at 9:03 a.m.
1 message

chicken roll
reg -- Sunday, April 6, 2003 at 9:18 a.m.
3 messages -- Newest posted Sunday, April 6, 2003 at 10:44 a.m.

Measure Conversion Question
NYFerg -- Monday, April 14, 2003 at 2:06 p.m.
2 messages -- Newest posted Monday, April 14, 2003 at 3:19 p.m.

Fridge Smoker
Dave -- Tuesday, April 22, 2003 at 3:38 p.m.
4 messages -- Newest posted Wednesday, September 10, 2003 at 5:17 p.m.

Smoker, for a really nice deck!
BigRib -- Sunday, April 27, 2003 at 5:46 p.m.
2 messages -- Newest posted Sunday, April 27, 2003 at 7:36 p.m.

The preservation of sausage meat
yianna -- Thursday, May 1, 2003 at 1:17 p.m.
2 messages -- Newest posted Thursday, May 1, 2003 at 1:38 p.m.

Corn syrup solids
Coach B -- Monday, May 5, 2003 at 12:09 p.m.
4 messages -- Newest posted Wednesday, May 7, 2003 at 4:24 p.m.

Low Sodium
Al Willard -- Tuesday, May 13, 2003 at 5:09 p.m.
2 messages -- Newest posted Tuesday, May 13, 2003 at 7:59 p.m.

looking for a sweet bologna recipe (NT)
charles zimmerman -- Wednesday, June 4, 2003 at 11:37 a.m.
2 messages -- Newest posted Friday, April 9, 2004 at 3:15 p.m.

breakfast sausage
Greg Davies -- Sunday, June 8, 2003 at 8:29 p.m.
2 messages -- Newest posted Friday, June 13, 2003 at 2:58 p.m.

jalapeno smoked sausage
Coach B -- Wednesday, June 11, 2003 at 10:48 a.m.
2 messages -- Newest posted Friday, June 13, 2003 at 3:03 p.m.

Sausage Stuffer
NYFerg -- Friday, June 13, 2003 at 8:52 a.m.
2 messages -- Newest posted Friday, June 13, 2003 at 3:06 p.m.

Scrapple and Goetta recipes
Joe Ames -- Tuesday, June 17, 2003 at 7:27 p.m.
1 message

shelf stable summer sausage
Skip Wetzstein -- Wednesday, June 25, 2003 at 8:53 a.m.
2 messages -- Newest posted Wednesday, June 25, 2003 at 6:07 p.m.

Tough Sausages
Rick Jones -- Tuesday, July 15, 2003 at 5:41 p.m.
9 messages -- Newest posted Saturday, July 19, 2003 at 10:19 p.m.

cheese&jalipino summer sausage
robert judd -- Sunday, July 27, 2003 at 2:24 p.m.
2 messages -- Newest posted Monday, July 28, 2003 at 9:52 a.m.

Johnsonville S.S.
Dave -- Monday, July 28, 2003 at 11:37 a.m.
1 message

Pickled fish
Joe Ames -- Wednesday, August 6, 2003 at 9:52 a.m.
1 message

Mega Marinades
Joe Ames -- Tuesday, August 12, 2003 at 4:48 p.m.
1 message

Starter culture
Reg -- Thursday, August 14, 2003 at 1:25 a.m.
2 messages -- Newest posted Thursday, August 14, 2003 at 2:47 a.m.

Salt petre
Mike Clute -- Tuesday, August 19, 2003 at 11:28 a.m.
9 messages -- Newest posted Monday, August 30, 2004 at 7:15 p.m.

Sausage stuffing question
TC -- Wednesday, August 20, 2003 at 5:52 p.m.
4 messages -- Newest posted Sunday, August 24, 2003 at 3:53 p.m.

New Holland PA BBQ competition photo's
Joe Ames -- Tuesday, August 26, 2003 at 5:36 p.m.
1 message

BRITU
Joe Ames -- Friday, August 29, 2003 at 9:35 a.m.
1 message

smoking turkey
fred -- Saturday, August 30, 2003 at 6:35 a.m.
2 messages -- Newest posted Saturday, August 30, 2003 at 7:34 a.m.

boudin
sam4msu -- Thursday, September 4, 2003 at 9:47 a.m.
3 messages -- Newest posted Thursday, September 4, 2003 at 12:54 p.m.

Sausage cures
TC -- Sunday, September 7, 2003 at 10:07 a.m.
4 messages -- Newest posted Sunday, September 7, 2003 at 4:42 p.m.

safe temp for fresh italian sausage
ann -- Sunday, September 7, 2003 at 2:01 p.m.
2 messages -- Newest posted Sunday, September 7, 2003 at 2:32 p.m.

Beef Jerky Recipes with TenderQuick
John Reis -- Tuesday, September 16, 2003 at 1:12 p.m.
4 messages -- Newest posted Wednesday, September 17, 2003 at 3:42 p.m.

This is where Santa buys Weber smokers. :-)
Joe Ames -- Friday, September 19, 2003 at 9:21 a.m.
2 messages -- Newest posted Tuesday, September 30, 2003 at 9:40 p.m.

SOS.. The real thing. ;-)
Joe Ames -- Sunday, September 28, 2003 at 4:46 p.m.
6 messages -- Newest posted Tuesday, November 18, 2003 at 12:36 p.m.

Aging Beef At Home
Joe Ames -- Wednesday, October 1, 2003 at 8:48 p.m.
12 messages -- Newest posted Sunday, July 11, 2004 at 5:54 p.m.

project
Michael Neuenschwander -- Thursday, October 2, 2003 at 3:47 p.m.
3 messages -- Newest posted Tuesday, November 4, 2003 at 3:44 p.m.

Crass commercial. ;-)
Joe Ames -- Sunday, October 12, 2003 at 4:08 a.m.
1 message

Spices - Purchase whole or ground?
TC -- Sunday, October 12, 2003 at 7:43 p.m.
2 messages -- Newest posted Sunday, October 12, 2003 at 8:37 p.m.

Immediate Help Needed Finding Morton's Sausage Seasoning
Michael J. Schmiedeler -- Monday, October 13, 2003 at 4:59 p.m.
2 messages -- Newest posted Saturday, February 7, 2004 at 10:27 a.m.

Need Good Recipie for Bratwurst
Michael J. Schmiedeler -- Monday, October 13, 2003 at 5:01 p.m.
7 messages -- Newest posted Sunday, November 16, 2003 at 5:23 p.m.

GEAR OIL
STEVE COOLEY -- Tuesday, October 14, 2003 at 12:26 p.m.
3 messages -- Newest posted Wednesday, October 15, 2003 at 10:10 a.m.

GOOD EATING (WILD PIG POSOLE)
STEVE COOLEY -- Wednesday, October 15, 2003 at 2:56 p.m.
2 messages -- Newest posted Wednesday, October 15, 2003 at 7:00 p.m.

landjaeger recipe
Andrea -- Tuesday, October 21, 2003 at 11:46 a.m.
2 messages -- Newest posted Tuesday, October 21, 2003 at 1:27 p.m.

FREEZER SACK STUFFING TUBE
STEVE COOLEY -- Thursday, October 23, 2003 at 8:47 a.m.
2 messages -- Newest posted Thursday, October 23, 2003 at 10:21 a.m.

MOIST PAN, DRY LINKS ????
STEVE COOLEY -- Friday, October 24, 2003 at 1:28 p.m.
2 messages -- Newest posted Friday, October 24, 2003 at 2:17 p.m.

Nitrates.. Nitrites... What's it all about?
Joe Ames -- Monday, October 27, 2003 at 2:46 p.m.
1 message

Grinding pork butts
TC -- Tuesday, October 28, 2003 at 6:23 p.m.
4 messages -- Newest posted Wednesday, October 29, 2003 at 9:31 a.m.

Meat plant inspection numbers
Joe Ames -- Tuesday, November 4, 2003 at 6:06 a.m.
1 message

small smokers
sue -- Thursday, November 6, 2003 at 4:01 p.m.
2 messages -- Newest posted Thursday, November 6, 2003 at 4:57 p.m.

Q: how to properly dry summer sausage
dave -- Wednesday, November 12, 2003 at 8:05 p.m.
2 messages -- Newest posted Thursday, November 13, 2003 at 3:54 a.m.

Venison Jerky
Rick Houkom -- Thursday, November 13, 2003 at 8:58 p.m.
1 message

Salt Peter/Potassium Nitrate
Peter D -- Friday, November 14, 2003 at 3:32 p.m.
4 messages -- Newest posted Saturday, November 22, 2003 at 5:48 p.m.

Has Anybody Ever Made a Maple Flavored...
Michael J. Schmiedeler -- Sunday, November 16, 2003 at 6:25 p.m.
3 messages -- Newest posted Friday, November 21, 2003 at 6:02 p.m.

Commercial Smoking
Britta Ayre -- Tuesday, November 18, 2003 at 6:41 p.m.
3 messages -- Newest posted Wednesday, November 19, 2003 at 9:12 p.m.

Tough smoked sausage
Mike Monaghan -- Sunday, November 23, 2003 at 2:47 p.m.
3 messages -- Newest posted Sunday, November 23, 2003 at 5:51 p.m.

#32 Chop-rite Meat Grinder
Dean Torges -- Monday, November 24, 2003 at 5:09 a.m.
5 messages -- Newest posted Saturday, June 5, 2004 at 2:58 p.m.

Smoke for Smoking Sausages?
RonW. -- Monday, December 1, 2003 at 12:07 p.m.
4 messages -- Newest posted Tuesday, December 2, 2003 at 7:19 a.m.

Novice sausage makers..
Joe Ames -- Tuesday, December 2, 2003 at 7:30 a.m.
1 message

Joe, Thanks But...............
RonW. -- Tuesday, December 2, 2003 at 12:35 p.m.
8 messages -- Newest posted Thursday, January 15, 2004 at 11:18 a.m.

fresh sausages
Dan z from PA -- Wednesday, December 3, 2003 at 8:14 a.m.
2 messages -- Newest posted Wednesday, December 3, 2003 at 9:52 a.m.

preserving meat.
Bill W -- Wednesday, December 3, 2003 at 2:26 p.m.
6 messages -- Newest posted Monday, August 30, 2004 at 8:05 a.m.

dried vension
Dan z from PA -- Wednesday, December 3, 2003 at 7:54 p.m.
2 messages -- Newest posted Friday, December 5, 2003 at 6:47 a.m.

Using collagen casings ?
TC -- Thursday, December 4, 2003 at 7:14 p.m.
3 messages -- Newest posted Sunday, January 18, 2004 at 10:47 a.m.

Scrapple
Michael J. Schmiedeler -- Friday, December 5, 2003 at 7:43 a.m.
5 messages -- Newest posted Thursday, December 11, 2003 at 1:54 p.m.

pickled vension heart
Doug W. -- Monday, December 8, 2003 at 7:55 p.m.
2 messages -- Newest posted Tuesday, December 9, 2003 at 4:55 a.m.

Beef fat content
TC -- Tuesday, December 9, 2003 at 6:46 p.m.
2 messages -- Newest posted Tuesday, December 9, 2003 at 8:21 p.m.

kippered beef jerky
billy cagle -- Wednesday, December 10, 2003 at 11:53 a.m.
2 messages -- Newest posted Wednesday, December 10, 2003 at 12:33 p.m.

bologna recipe
R Martin -- Wednesday, December 10, 2003 at 3:11 p.m.
2 messages -- Newest posted Thursday, December 11, 2003 at 6:04 p.m.

Safety of Dried and Semi-dry sausages
Jeff -- Tuesday, December 16, 2003 at 8:25 a.m.
3 messages -- Newest posted Tuesday, December 16, 2003 at 1:16 p.m.

Beef vs Venison The Controversy Ends THE VERDICT IS IN:
Joe Ames -- Thursday, December 18, 2003 at 2:49 p.m.
1 message

smoke house plans
woods -- Monday, December 22, 2003 at 9:07 a.m.
2 messages -- Newest posted Saturday, December 27, 2003 at 6:11 a.m.

How now Mad Cow. :-( A first in the U.S.
Joe Ames -- Tuesday, December 23, 2003 at 5:40 p.m.
3 messages -- Newest posted Wednesday, April 28, 2004 at 10:02 p.m.

Fibrous Casings
Rainer Fruhauf -- Friday, December 26, 2003 at 1:50 p.m.
4 messages -- Newest posted Monday, January 19, 2004 at 8:42 p.m.

Sausage is linked, now what?
TC -- Saturday, December 27, 2003 at 2:36 p.m.
4 messages -- Newest posted Saturday, December 27, 2003 at 3:23 p.m.

MSG...how much??
Jackitup -- Monday, December 29, 2003 at 4:00 p.m.
3 messages -- Newest posted Monday, December 29, 2003 at 5:15 p.m.

bigwheel &jackitup
bonehead -- Wednesday, December 31, 2003 at 7:13 p.m.
5 messages -- Newest posted Thursday, January 1, 2004 at 2:14 p.m.

Some days nothing goes right... ;-)
Joe Ames -- Thursday, January 1, 2004 at 11:26 a.m.
1 message

Krups grinder
dan z from PA -- Friday, January 2, 2004 at 5:31 p.m.
1 message

goat & beef sausages?
redback spider -- Saturday, January 3, 2004 at 12:13 a.m.
4 messages -- Newest posted Saturday, January 3, 2004 at 3:56 p.m.

Game Sausages
Eric Machamer -- Sunday, January 4, 2004 at 10:31 a.m.
2 messages -- Newest posted Sunday, January 4, 2004 at 2:16 p.m.

salt pork in sausage
chief613 -- Monday, January 5, 2004 at 7:15 p.m.
3 messages -- Newest posted Thursday, January 8, 2004 at 6:43 p.m.

Smokehouse temp for chickens
Dean Torges -- Tuesday, January 6, 2004 at 7:25 a.m.
4 messages -- Newest posted Wednesday, January 14, 2004 at 9:09 a.m.

garlic crystals
dan z from PA -- Wednesday, January 7, 2004 at 8:58 a.m.
4 messages -- Newest posted Wednesday, January 7, 2004 at 8:43 p.m.

site
Ahab -- Wednesday, January 7, 2004 at 11:24 a.m.
2 messages -- Newest posted Wednesday, January 7, 2004 at 12:13 p.m.

Anyone know what happened to Len Poli's site? nt
DaveS -- Friday, January 9, 2004 at 2:54 p.m.
2 messages -- Newest posted Friday, January 9, 2004 at 3:04 p.m.

Problem checking internal sausage meat temperature
TC -- Sunday, January 11, 2004 at 6:28 p.m.
5 messages -- Newest posted Wednesday, January 21, 2004 at 10:14 a.m.

Good site to bookmark.. USDA recalls
Joe Ames -- Wednesday, January 14, 2004 at 2:39 p.m.
1 message

Breakfast links
STEVE COOLEY -- Friday, January 16, 2004 at 8:33 a.m.
2 messages -- Newest posted Friday, January 16, 2004 at 9:33 a.m.

Hot Off The Press
STEVE COOLEY -- Friday, January 16, 2004 at 2:27 p.m.
2 messages -- Newest posted Wednesday, January 21, 2004 at 10:05 a.m.

smoked chicken
chip -- Friday, January 16, 2004 at 8:57 p.m.
2 messages -- Newest posted Saturday, January 17, 2004 at 8:07 a.m.

your response to my question
Rainer Fruhauf -- Monday, January 19, 2004 at 8:50 p.m.
9 messages -- Newest posted Wednesday, January 21, 2004 at 10:46 p.m.

Morton salt booklet on-line. :-)
Joe Ames -- Wednesday, January 28, 2004 at 5:39 a.m.
5 messages -- Newest posted Wednesday, January 28, 2004 at 5:50 a.m.

Buttermilk
JMatt -- Friday, January 30, 2004 at 8:39 p.m.
4 messages -- Newest posted Friday, January 30, 2004 at 9:59 p.m.

newbie to smokin
Lance Noem -- Sunday, February 8, 2004 at 10:39 a.m.
3 messages -- Newest posted Wednesday, May 19, 2004 at 2:08 p.m.

Chicken or Turkey sausage?
Jeff -- Sunday, February 8, 2004 at 5:37 p.m.
4 messages -- Newest posted Wednesday, August 18, 2004 at 10:09 a.m.

smoker blue prints (NT)
Darren Melvin -- Tuesday, February 10, 2004 at 9:56 p.m.
1 message

All about those non-meat sausage ingredients
Joe Ames -- Saturday, February 14, 2004 at 8:23 p.m.
4 messages -- Newest posted Sunday, February 15, 2004 at 7:15 p.m.

Thanks tjr for the sausage help
TC -- Saturday, February 21, 2004 at 9:46 a.m.
2 messages -- Newest posted Friday, February 27, 2004 at 4:07 p.m.

Making Spanish Chorizo? need help!
Thomas Davis -- Tuesday, February 24, 2004 at 11:39 a.m.
2 messages -- Newest posted Tuesday, February 24, 2004 at 2:30 p.m.

Wanted to buy... A book.
Joe Ames -- Tuesday, March 2, 2004 at 6:56 p.m.
1 message

sausage
Vince -- Sunday, March 7, 2004 at 8:53 p.m.
2 messages -- Newest posted Sunday, March 7, 2004 at 9:24 p.m.

Fresh Italian Sausage
Larry Craybas -- Monday, March 8, 2004 at 7:12 a.m.
1 message

Difference between English and Canadian bacon
Rich Greenberg -- Tuesday, March 16, 2004 at 1:56 p.m.
3 messages -- Newest posted Tuesday, March 16, 2004 at 2:42 p.m.

Smoker heat source
Pete -- Thursday, March 25, 2004 at 10:02 a.m.
2 messages -- Newest posted Monday, March 29, 2004 at 1:36 p.m.

preservatives
Mike -- Monday, March 29, 2004 at 9:07 a.m.
8 messages -- Newest posted Wednesday, April 28, 2004 at 9:02 p.m.

blue prints for a hot- cold smoker house with possible humidity
tricia -- Monday, April 5, 2004 at 10:14 a.m.
2 messages -- Newest posted Wednesday, August 18, 2004 at 6:45 p.m.

The USDA says testing would imply safety. So I guess NOT testing is “Safer”.
Henry Bacarisse -- Friday, April 9, 2004 at 7:11 p.m.
1 message

Canadian Bacon.....
Al Kerst -- Sunday, April 18, 2004 at 9:14 p.m.
13 messages -- Newest posted Saturday, September 11, 2004 at 3:39 p.m.

Very Disappointed
STEVE COOLEY -- Tuesday, April 20, 2004 at 8:10 a.m.
8 messages -- Newest posted Tuesday, April 20, 2004 at 10:20 a.m.

were to get caseongs?
brian -- Wednesday, April 21, 2004 at 10:51 p.m.
8 messages -- Newest posted Thursday, April 22, 2004 at 4:15 p.m.

WASTING SAUSAGE
STEVE COOLEY -- Tuesday, April 27, 2004 at 11:51 a.m.
1 message

A very nice weight converter.
Joe Ames -- Thursday, April 29, 2004 at 11:18 a.m.
3 messages -- Newest posted Thursday, April 29, 2004 at 11:40 a.m.

Hot/Cold Homemade Smoker (PIC)
Dean Torges -- Thursday, April 29, 2004 at 12:19 p.m.
24 messages -- Newest posted Monday, July 26, 2004 at 3:30 p.m.

A few spice weights in grams
Joe Ames -- Friday, April 30, 2004 at 7:30 a.m.
1 message

Spots on hog casings
Rainer Fruhauf -- Saturday, May 1, 2004 at 9:36 p.m.
3 messages -- Newest posted Saturday, May 1, 2004 at 10:02 p.m.

Gelatin
Rainer Fruhauf -- Monday, May 3, 2004 at 8:38 p.m.
3 messages -- Newest posted Tuesday, May 4, 2004 at 9:29 p.m.

Bratwurst?
Joe Ames -- Monday, May 3, 2004 at 10:10 p.m.
13 messages -- Newest posted Friday, August 13, 2004 at 4:52 p.m.

Hog Casing Quality vs.Pricing
Paul Flora -- Tuesday, May 4, 2004 at 8:44 a.m.
3 messages -- Newest posted Tuesday, May 18, 2004 at 12:31 p.m.

propane heat for refrig smoker
Phil Bensing -- Saturday, May 8, 2004 at 8:02 a.m.
2 messages -- Newest posted Saturday, May 8, 2004 at 8:49 a.m.

Let's see if this works?
Joe Ames -- Wednesday, May 12, 2004 at 9:54 p.m.
3 messages -- Newest posted Thursday, May 13, 2004 at 9:34 a.m.

UGA Critical Review of Home Canning and Preservation Research
Henry Bacarisse -- Thursday, May 20, 2004 at 6:32 p.m.
1 message

Research Material from Cooperative Services on Curing and Smoking Meat
Henry Bacarisse -- Thursday, May 20, 2004 at 6:49 p.m.
2 messages -- Newest posted Friday, May 21, 2004 at 6:52 a.m.

Low Fat Dry Milk
Rainer Fruhauf -- Friday, May 21, 2004 at 4:55 p.m.
7 messages -- Newest posted Friday, May 21, 2004 at 9:01 p.m.

nitrate/nitrite whats up?
Georgie -- Tuesday, June 1, 2004 at 2:06 p.m.
4 messages -- Newest posted Tuesday, June 1, 2004 at 3:17 p.m.

Penzeys Expanded Paprika Recall
Henry Bacarisse -- Tuesday, June 15, 2004 at 11:38 p.m.
1 message

Bio Source Flavors Inc.
Rainer Fruhauf -- Saturday, June 26, 2004 at 10:37 a.m.
1 message

Steel Tank Smoker and Free Instruction manual
Henry Bacarisse -- Sunday, June 27, 2004 at 9:58 p.m.
1 message

Chef Paul Kirk's Stolen Rig (Truck and Smoker)
Henry Bacarisse -- Monday, June 28, 2004 at 9:47 a.m.
2 messages -- Newest posted Tuesday, June 29, 2004 at 9:02 p.m.

Basic Ingredients for Beef Sticks
Ayman -- Tuesday, June 29, 2004 at 8:57 p.m.
6 messages -- Newest posted Friday, July 9, 2004 at 2:07 p.m.

DIY Charcoal. Thanks Ed. :-)
Joe Ames -- Thursday, July 1, 2004 at 3:17 p.m.
1 message

Pig'n'Tater Sausage Recipe
Dean Torges -- Friday, July 2, 2004 at 9:41 a.m.
3 messages -- Newest posted Monday, July 5, 2004 at 5:00 p.m.

Focus on Sausages
Joe Ames -- Friday, July 2, 2004 at 4:28 p.m.
1 message

Formula for hot dogs, Weiners, Frankfurters
Joe Ames -- Tuesday, July 6, 2004 at 8:11 a.m.
1 message

bar sausage
dolug -- Monday, July 19, 2004 at 8:28 a.m.
2 messages -- Newest posted Monday, July 19, 2004 at 7:44 p.m.

New Holland contest
dsz1945 -- Wednesday, July 28, 2004 at 8:04 p.m.
2 messages -- Newest posted Thursday, July 29, 2004 at 2:58 p.m.

wusthof hnife
daniel stoltzfus -- Saturday, July 31, 2004 at 8:54 p.m.
5 messages -- Newest posted Monday, August 2, 2004 at 6:29 a.m.

clear jel
kelli brown -- Monday, August 2, 2004 at 8:55 a.m.
2 messages -- Newest posted Monday, August 2, 2004 at 10:49 a.m.

Pepperoni
Bob Frayser -- Monday, August 2, 2004 at 11:56 p.m.
1 message

Dry Italian Salami
Bob Frayser -- Tuesday, August 3, 2004 at 12:11 a.m.
5 messages -- Newest posted Sunday, August 8, 2004 at 8:09 a.m.

Starter Culture
Rainer Fruhauf -- Thursday, August 5, 2004 at 5:05 p.m.
3 messages -- Newest posted Saturday, November 13, 2004 at 8:43 p.m.

Leberkaese
Wolfgang Heinze -- Sunday, August 8, 2004 at 7:17 a.m.
2 messages -- Newest posted Sunday, August 8, 2004 at 8:06 a.m.

Gluten Free Sausage?
Ron in Arizona -- Tuesday, August 10, 2004 at 4:48 p.m.
4 messages -- Newest posted Tuesday, August 10, 2004 at 8:59 p.m.

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