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Message Index

Welcome!
Messages Posted
Within the Last 10 Year(s)
   (Compressed Listing)

How to make GHEE. :-)
Joe Ames -- Tuesday, March 28, 2000 at 9:05 p.m.
6 messages -- Newest posted Tuesday, November 9, 2004 at 5:34 a.m.
Can you identify these seasoning seeds?
Joe Ames -- Tuesday, July 25, 2000 at 11:58 a.m.
4 messages -- Newest posted Tuesday, June 16, 2009 at 1:59 p.m.
Making Deer Baloney
Linda Templon -- Tuesday, October 30, 2001 at 7:30 p.m.
7 messages -- Newest posted Friday, January 16, 2009 at 8:18 a.m.
Elk
Jim Minion -- Monday, November 5, 2001 at 12:56 p.m.
4 messages -- Newest posted Tuesday, February 15, 2005 at 12:43 p.m.
Meat Smoker Blueprints....?
Tim Wood -- Friday, January 11, 2002 at 9:38 p.m.
6 messages -- Newest posted Sunday, April 25, 2004 at 12:56 p.m.
Prague powder
Coach B -- Friday, September 13, 2002 at 3:15 p.m.
26 messages -- Newest posted Friday, February 4, 2005 at 12:48 p.m.
Extra Hot Sauce
Jeni -- Sunday, October 13, 2002 at 12:02 p.m.
3 messages -- Newest posted Thursday, March 19, 2009 at 1:37 p.m.
Prosciutto
Brandon -- Saturday, February 8, 2003 at 4:25 p.m.
6 messages -- Newest posted Tuesday, July 5, 2005 at 3:45 p.m.
Salt petre
Mike Clute -- Tuesday, August 19, 2003 at 11:28 a.m.
9 messages -- Newest posted Monday, August 30, 2004 at 7:15 p.m.
Aging Beef At Home
Joe Ames -- Wednesday, October 1, 2003 at 8:48 p.m.
12 messages -- Newest posted Sunday, July 11, 2004 at 5:54 p.m.
#32 Chop-rite Meat Grinder
Dean Torges -- Monday, November 24, 2003 at 5:09 a.m.
5 messages -- Newest posted Saturday, June 5, 2004 at 2:58 p.m.
preserving meat.
Bill W -- Wednesday, December 3, 2003 at 2:26 p.m.
6 messages -- Newest posted Monday, August 30, 2004 at 8:05 a.m.
How now Mad Cow. :-( A first in the U.S.
Joe Ames -- Tuesday, December 23, 2003 at 5:40 p.m.
3 messages -- Newest posted Wednesday, April 28, 2004 at 10:02 p.m.
newbie to smokin
Lance Noem -- Sunday, February 8, 2004 at 10:39 a.m.
3 messages -- Newest posted Wednesday, May 19, 2004 at 2:08 p.m.
Chicken or Turkey sausage?
Jeff -- Sunday, February 8, 2004 at 5:37 p.m.
4 messages -- Newest posted Wednesday, August 18, 2004 at 10:09 a.m.
preservatives
Mike -- Monday, March 29, 2004 at 9:07 a.m.
8 messages -- Newest posted Wednesday, April 28, 2004 at 9:02 p.m.
blue prints for a hot- cold smoker house with possible humidity
tricia -- Monday, April 5, 2004 at 10:14 a.m.
2 messages -- Newest posted Wednesday, August 18, 2004 at 6:45 p.m.
Canadian Bacon.....
Al Kerst -- Sunday, April 18, 2004 at 9:14 p.m.
13 messages -- Newest posted Saturday, September 11, 2004 at 3:39 p.m.
were to get caseongs?
brian -- Wednesday, April 21, 2004 at 10:51 p.m.
8 messages -- Newest posted Thursday, April 22, 2004 at 4:15 p.m.
WASTING SAUSAGE
STEVE COOLEY -- Tuesday, April 27, 2004 at 11:51 a.m.
1 message
A very nice weight converter.
Joe Ames -- Thursday, April 29, 2004 at 11:18 a.m.
3 messages -- Newest posted Thursday, April 29, 2004 at 11:40 a.m.
Hot/Cold Homemade Smoker (PIC)
Dean Torges -- Thursday, April 29, 2004 at 12:19 p.m.
24 messages -- Newest posted Monday, July 26, 2004 at 3:30 p.m.
A few spice weights in grams
Joe Ames -- Friday, April 30, 2004 at 7:30 a.m.
1 message
Spots on hog casings
Rainer Fruhauf -- Saturday, May 1, 2004 at 9:36 p.m.
3 messages -- Newest posted Saturday, May 1, 2004 at 10:02 p.m.
Gelatin
Rainer Fruhauf -- Monday, May 3, 2004 at 8:38 p.m.
3 messages -- Newest posted Tuesday, May 4, 2004 at 9:29 p.m.
Bratwurst?
Joe Ames -- Monday, May 3, 2004 at 10:10 p.m.
13 messages -- Newest posted Friday, August 13, 2004 at 4:52 p.m.
Hog Casing Quality vs.Pricing
Paul Flora -- Tuesday, May 4, 2004 at 8:44 a.m.
3 messages -- Newest posted Tuesday, May 18, 2004 at 12:31 p.m.
propane heat for refrig smoker
Phil Bensing -- Saturday, May 8, 2004 at 8:02 a.m.
2 messages -- Newest posted Saturday, May 8, 2004 at 8:49 a.m.
Let's see if this works?
Joe Ames -- Wednesday, May 12, 2004 at 9:54 p.m.
3 messages -- Newest posted Thursday, May 13, 2004 at 9:34 a.m.
UGA Critical Review of Home Canning and Preservation Research
Henry Bacarisse -- Thursday, May 20, 2004 at 6:32 p.m.
1 message
Research Material from Cooperative Services on Curing and Smoking Meat
Henry Bacarisse -- Thursday, May 20, 2004 at 6:49 p.m.
2 messages -- Newest posted Friday, May 21, 2004 at 6:52 a.m.
Low Fat Dry Milk
Rainer Fruhauf -- Friday, May 21, 2004 at 4:55 p.m.
7 messages -- Newest posted Friday, May 21, 2004 at 9:01 p.m.
nitrate/nitrite whats up?
Georgie -- Tuesday, June 1, 2004 at 2:06 p.m.
4 messages -- Newest posted Tuesday, June 1, 2004 at 3:17 p.m.
Penzeys Expanded Paprika Recall
Henry Bacarisse -- Tuesday, June 15, 2004 at 11:38 p.m.
1 message
Bio Source Flavors Inc.
Rainer Fruhauf -- Saturday, June 26, 2004 at 10:37 a.m.
1 message
Steel Tank Smoker and Free Instruction manual
Henry Bacarisse -- Sunday, June 27, 2004 at 9:58 p.m.
1 message
Chef Paul Kirk's Stolen Rig (Truck and Smoker)
Henry Bacarisse -- Monday, June 28, 2004 at 9:47 a.m.
2 messages -- Newest posted Tuesday, June 29, 2004 at 9:02 p.m.
Basic Ingredients for Beef Sticks
Ayman -- Tuesday, June 29, 2004 at 8:57 p.m.
6 messages -- Newest posted Friday, July 9, 2004 at 2:07 p.m.
DIY Charcoal. Thanks Ed. :-)
Joe Ames -- Thursday, July 1, 2004 at 3:17 p.m.
1 message
Pig'n'Tater Sausage Recipe
Dean Torges -- Friday, July 2, 2004 at 9:41 a.m.
3 messages -- Newest posted Monday, July 5, 2004 at 5:00 p.m.
Focus on Sausages
Joe Ames -- Friday, July 2, 2004 at 4:28 p.m.
1 message
Formula for hot dogs, Weiners, Frankfurters
Joe Ames -- Tuesday, July 6, 2004 at 8:11 a.m.
1 message
bar sausage
dolug -- Monday, July 19, 2004 at 8:28 a.m.
2 messages -- Newest posted Monday, July 19, 2004 at 7:44 p.m.
New Holland contest
dsz1945 -- Wednesday, July 28, 2004 at 8:04 p.m.
2 messages -- Newest posted Thursday, July 29, 2004 at 2:58 p.m.
wusthof hnife
daniel stoltzfus -- Saturday, July 31, 2004 at 8:54 p.m.
5 messages -- Newest posted Monday, August 2, 2004 at 6:29 a.m.
clear jel
kelli brown -- Monday, August 2, 2004 at 8:55 a.m.
2 messages -- Newest posted Monday, August 2, 2004 at 10:49 a.m.
Pepperoni
Bob Frayser -- Monday, August 2, 2004 at 11:56 p.m.
1 message
Dry Italian Salami
Bob Frayser -- Tuesday, August 3, 2004 at 12:11 a.m.
5 messages -- Newest posted Sunday, August 8, 2004 at 8:09 a.m.
Starter Culture
Rainer Fruhauf -- Thursday, August 5, 2004 at 5:05 p.m.
3 messages -- Newest posted Saturday, November 13, 2004 at 8:43 p.m.
Leberkaese
Wolfgang Heinze -- Sunday, August 8, 2004 at 7:17 a.m.
2 messages -- Newest posted Sunday, August 8, 2004 at 8:06 a.m.
Gluten Free Sausage?
Ron in Arizona -- Tuesday, August 10, 2004 at 4:48 p.m.
4 messages -- Newest posted Tuesday, August 10, 2004 at 8:59 p.m.
charlie
dan from Pa -- Saturday, August 14, 2004 at 11:01 p.m.
1 message
Mickey D's boneless BBQ Ribs
Joe Ames -- Monday, August 16, 2004 at 7:07 p.m.
1 message
subscription
PJ -- Sunday, August 22, 2004 at 8:21 a.m.
3 messages -- Newest posted Sunday, August 22, 2004 at 11:47 a.m.
preservation in honey
Marianne Ritzau -- Monday, August 23, 2004 at 10:32 a.m.
2 messages -- Newest posted Monday, August 23, 2004 at 11:01 a.m.
Dry milk
Carmine Bartolo -- Thursday, August 26, 2004 at 9:13 a.m.
2 messages -- Newest posted Friday, August 27, 2004 at 6:01 a.m.
Brine Ingredients
Henry Bacarisse -- Monday, August 30, 2004 at 7:54 p.m.
2 messages -- Newest posted Wednesday, September 1, 2004 at 8:50 a.m.
How to make Quick Cures and Sugar Cures??
john -- Monday, August 30, 2004 at 8:07 p.m.
2 messages -- Newest posted Saturday, October 16, 2004 at 3:15 p.m.
Basque Chorizo
Bob Frayser -- Monday, September 6, 2004 at 1:54 a.m.
2 messages -- Newest posted Saturday, October 16, 2004 at 3:28 p.m.
small fish smoker
ed nelson -- Tuesday, September 7, 2004 at 8:34 a.m.
3 messages -- Newest posted Tuesday, December 7, 2004 at 12:28 p.m.
Safe Food Handling Surfaces
Henry Bacarisse -- Tuesday, September 7, 2004 at 6:52 p.m.
1 message
Re: Nitrates - Nitrites
Henry Bacarisse -- Monday, September 27, 2004 at 7:27 p.m.
3 messages -- Newest posted Tuesday, October 26, 2004 at 5:18 a.m.
chuck roll
daniel -- Saturday, October 16, 2004 at 1:27 p.m.
1 message
Collagen Casings
Jim Thornhill -- Thursday, November 4, 2004 at 10:50 p.m.
4 messages -- Newest posted Monday, January 31, 2005 at 9:24 a.m.
Morton's Tender Quick
reg -- Friday, November 12, 2004 at 2:21 p.m.
2 messages -- Newest posted Friday, November 12, 2004 at 3:18 p.m.
HOG COOKER
Garry Cregger -- Monday, November 22, 2004 at 9:49 a.m.
4 messages -- Newest posted Sunday, December 12, 2004 at 5:41 p.m.
CURING COUNTRY HAMS & SLAB BACON
Garry Cregger -- Monday, November 22, 2004 at 11:15 a.m.
4 messages -- Newest posted Tuesday, November 23, 2004 at 8:35 a.m.
Phosphate
brandon -- Saturday, November 27, 2004 at 4:40 p.m.
4 messages -- Newest posted Saturday, November 27, 2004 at 8:13 p.m.
refridgerating pickled sausages
la davis -- Wednesday, December 1, 2004 at 3:45 a.m.
3 messages -- Newest posted Saturday, December 4, 2004 at 5:14 a.m.
PLEASE help with gas smoker that won't smoke!
Kevin -- Thursday, December 2, 2004 at 3:34 p.m.
3 messages -- Newest posted Thursday, December 2, 2004 at 7:47 p.m.
ham jerkey
la davis -- Saturday, December 4, 2004 at 5:26 a.m.
5 messages -- Newest posted Monday, January 3, 2005 at 4:44 a.m.
Venison summer sausage ?
TC -- Saturday, December 4, 2004 at 10:10 p.m.
11 messages -- Newest posted Saturday, January 8, 2005 at 8:01 p.m.
Sausage w/o casings
BR -- Tuesday, December 14, 2004 at 8:39 a.m.
1 message
smoking residue
Bill G. -- Tuesday, December 21, 2004 at 1:15 p.m.
4 messages -- Newest posted Friday, January 14, 2005 at 11:59 a.m.
FYI Neat smoker plans
Joe Ames -- Monday, January 3, 2005 at 4:49 a.m.
3 messages -- Newest posted Sunday, February 13, 2005 at 10:26 p.m.
Anyone ever make Bierwurst sausage?
TC -- Wednesday, January 12, 2005 at 10:13 p.m.
3 messages -- Newest posted Monday, February 21, 2005 at 7:16 p.m.
Atkins anyone? ;-)
Joe Ames -- Thursday, January 13, 2005 at 4:07 p.m.
1 message
Prague Powder #1 & #2
James Corrill -- Tuesday, January 18, 2005 at 1:13 p.m.
3 messages -- Newest posted Wednesday, January 19, 2005 at 12:16 p.m.
Venison Slim Jim's...
Switz -- Wednesday, February 2, 2005 at 3:56 p.m.
3 messages -- Newest posted Thursday, February 3, 2005 at 9:11 a.m.
Food preservation by smoking
Doris -- Thursday, February 3, 2005 at 5:26 p.m.
2 messages -- Newest posted Thursday, February 3, 2005 at 5:40 p.m.
FYI SAUSAGE REFERENCE GUIDE
Joe Ames -- Friday, February 4, 2005 at 8:58 p.m.
1 message
Portuguese Linguica Recipes
Mary Decker -- Wednesday, February 9, 2005 at 4:47 a.m.
2 messages -- Newest posted Wednesday, February 9, 2005 at 5:22 a.m.
Montreal style smoked meat
Daniele -- Wednesday, February 9, 2005 at 10:08 a.m.
1 message
Grinder knives and plates
Paul -- Thursday, February 10, 2005 at 7:41 a.m.
7 messages -- Newest posted Wednesday, February 16, 2005 at 3:04 p.m.
Curing Salt or Tender Quick????
R Wood -- Thursday, February 10, 2005 at 10:18 a.m.
5 messages -- Newest posted Thursday, February 10, 2005 at 1:01 p.m.
red meat
wilhelm -- Saturday, February 19, 2005 at 4:44 a.m.
2 messages -- Newest posted Saturday, February 19, 2005 at 6:02 a.m.
Role of fermento in slim jim sausage?
TC -- Monday, February 21, 2005 at 6:58 p.m.
1 message
Can I stuff synthetic casings the night before I smoke?
TC -- Friday, February 25, 2005 at 11:11 a.m.
3 messages -- Newest posted Friday, February 25, 2005 at 5:29 p.m.
corn syrup solids
Daniel Stoltzfus -- Friday, February 25, 2005 at 12:10 p.m.
2 messages -- Newest posted Friday, February 25, 2005 at 12:21 p.m.
Smoking slim jims
Daniel Stoltzfus -- Saturday, March 5, 2005 at 7:36 p.m.
6 messages -- Newest posted Saturday, July 9, 2005 at 4:09 a.m.
tender quick
Mark -- Tuesday, March 22, 2005 at 8:08 p.m.
5 messages -- Newest posted Tuesday, March 22, 2005 at 9:31 p.m.
Ancient Meat Preservation
Cob -- Monday, March 28, 2005 at 8:50 p.m.
4 messages -- Newest posted Monday, March 28, 2005 at 11:05 p.m.
Fab C
Bandit oo7 -- Tuesday, April 5, 2005 at 5:48 a.m.
2 messages -- Newest posted Tuesday, April 5, 2005 at 11:21 a.m.
best way to preserve meat on a hot day without temp below 40 degrees (NT)
Andrew Chapin -- Thursday, April 7, 2005 at 2:16 p.m.
3 messages -- Newest posted Thursday, June 23, 2005 at 7:29 p.m.
Easy old ways of keeping meat from spoiling in the woods when heat is an issue (NT)
Andrew Chapin -- Thursday, April 7, 2005 at 2:17 p.m.
1 message
Preserving tomatoes
Bart -- Saturday, April 16, 2005 at 5:33 p.m.
6 messages -- Newest posted Saturday, February 18, 2006 at 10:44 a.m.
First cure cold feet. Bacon and corned beef.
Todd G. -- Monday, April 18, 2005 at 7:49 p.m.
10 messages -- Newest posted Monday, May 2, 2005 at 8:24 a.m.
Injection recipe
William Boggs -- Friday, April 22, 2005 at 3:05 p.m.
7 messages -- Newest posted Sunday, May 1, 2005 at 12:55 p.m.
Refrigerated shelf life of cooked sausage?
TC -- Tuesday, April 26, 2005 at 6:45 p.m.
4 messages -- Newest posted Wednesday, August 17, 2005 at 8:17 a.m.
drying prosciutto
matt christopher -- Thursday, May 12, 2005 at 2:17 p.m.
1 message
find Hela agent
amr ahmed -- Saturday, May 28, 2005 at 3:26 p.m.
1 message
Curing sausages
ryan mcdonald -- Thursday, June 2, 2005 at 5:45 p.m.
4 messages -- Newest posted Tuesday, July 12, 2005 at 3:18 a.m.
American sausage
Peter Mc Farlane -- Saturday, June 11, 2005 at 9:57 p.m.
2 messages -- Newest posted Sunday, June 26, 2005 at 10:38 a.m.
Starter Culture
Ken -- Saturday, June 25, 2005 at 11:43 a.m.
1 message
Plate Size
Tom Storey -- Thursday, June 30, 2005 at 11:22 a.m.
2 messages -- Newest posted Thursday, June 30, 2005 at 9:45 p.m.
Dry Pepperoni
Bill Kennedy -- Monday, July 11, 2005 at 3:20 p.m.
1 message
Joe's heath?
Bill Kennedy -- Wednesday, July 13, 2005 at 9:37 a.m.
3 messages -- Newest posted Wednesday, July 13, 2005 at 1:43 p.m.
Salt question.....
Ken D -- Saturday, July 16, 2005 at 12:45 p.m.
6 messages -- Newest posted Tuesday, July 19, 2005 at 10:02 a.m.
Pepperoni Starter!
Bill Kennedy -- Wednesday, July 27, 2005 at 12:58 p.m.
3 messages -- Newest posted Thursday, July 28, 2005 at 10:06 a.m.
Are you back in business?
Glenn -- Tuesday, August 16, 2005 at 4:06 p.m.
5 messages -- Newest posted Wednesday, August 17, 2005 at 4:34 p.m.
Re: Recipe Collection Fond on the Web.....
Dean Torges -- Wednesday, August 24, 2005 at 10:35 a.m.
6 messages -- Newest posted Thursday, August 25, 2005 at 7:53 p.m.
Sausage Reference Guide
Joe Ames -- Thursday, August 25, 2005 at 7:30 a.m.
2 messages -- Newest posted Friday, August 26, 2005 at 2:50 a.m.
New Holland pictures
Joe Ames -- Thursday, September 1, 2005 at 8:18 a.m.
1 message
AT LAST ! The store is open for business again. Thanx all.
Joe Ames -- Friday, September 2, 2005 at 4:29 p.m.
1 message
Meat Curing Fag
Robert -- Friday, September 2, 2005 at 11:33 p.m.
3 messages -- Newest posted Sunday, September 25, 2005 at 10:56 p.m.
Homemade Bratwurst
Robert -- Friday, September 2, 2005 at 11:35 p.m.
1 message
Homemade Breakfast Sausage
Robert -- Friday, September 2, 2005 at 11:38 p.m.
1 message
Genuine Texas Hotlinks
Robert -- Friday, September 2, 2005 at 11:40 p.m.
1 message
Liver Sausage & braunschweiger
Robert -- Friday, September 2, 2005 at 11:42 p.m.
1 message
Freezing of Chili with Hot Chile Peppers
Henry Bacarisse -- Monday, September 12, 2005 at 9:17 p.m.
2 messages -- Newest posted Friday, September 16, 2005 at 10:35 a.m.
Home Smoked Kransky recipe?
georgie -- Monday, September 26, 2005 at 2:08 p.m.
3 messages -- Newest posted Monday, September 26, 2005 at 11:33 p.m.
freezing braunschweiger
cindy -- Friday, October 7, 2005 at 11:04 a.m.
2 messages -- Newest posted Friday, October 7, 2005 at 11:56 a.m.
pepperoni recipe?
georgie -- Monday, October 17, 2005 at 4:12 p.m.
2 messages -- Newest posted Tuesday, November 15, 2005 at 10:05 p.m.
exporter required
Orion Fahd -- Monday, December 26, 2005 at 7:09 a.m.
1 message
dry cured sausage
rudy -- Friday, December 30, 2005 at 6:45 a.m.
5 messages -- Newest posted Saturday, December 31, 2005 at 12:34 a.m.
Salt Cure Meat
Paul Sevy -- Sunday, January 1, 2006 at 1:05 p.m.
5 messages -- Newest posted Saturday, March 4, 2006 at 4:47 p.m.
Brining of Chicken
Henry Bacarisse -- Sunday, January 22, 2006 at 2:05 p.m.
1 message
ANIMAL FATS FYI
Joe Ames -- Saturday, February 4, 2006 at 8:07 p.m.
1 message
That tastes like WHAT ? ;-)
Joe Ames -- Sunday, February 5, 2006 at 8:31 a.m.
1 message
recipe book
don -- Monday, February 6, 2006 at 6:33 p.m.
1 message
Spanish Paprika
Rainer Fruhauf -- Saturday, February 25, 2006 at 3:23 a.m.
1 message
seafood sticks
Peter Mc Farlane -- Thursday, June 7, 2007 at 5:15 a.m.
1 message
pasty without the crust
pep baker -- Sunday, August 19, 2007 at 10:18 a.m.
1 message
Can anyone identify this sausage?
webgrunt -- Thursday, June 26, 2008 at 4:54 p.m.
2 messages -- Newest posted Tuesday, July 1, 2008 at 1:09 p.m.
Photos from New Holland Summer Fest BBQ Competition
Bill Ames -- Tuesday, August 26, 2008 at 11:58 a.m.
1 message
refrigerator smoker
Carol Anderson -- Sunday, November 16, 2008 at 5:43 p.m.
2 messages -- Newest posted Sunday, November 30, 2008 at 7:10 p.m.
No fridge and no nitrates/nitrites...help?
David -- Tuesday, November 18, 2008 at 6:42 p.m.
3 messages -- Newest posted Tuesday, November 18, 2008 at 9:16 p.m.
Wood Smoker Blueprints
Tattoo Craig -- Tuesday, December 16, 2008 at 7:28 a.m.
1 message
Cmon!
Tattoo Craig -- Thursday, December 18, 2008 at 5:50 a.m.
1 message
FAB contest!
Bill Ames -- Wednesday, March 25, 2009 at 3:32 p.m.
1 message
New Holland Results
Bill Ames -- Saturday, August 29, 2009 at 9:12 p.m.
1 message
retailer
Ivan and Elsie Roth -- Friday, July 30, 2010 at 7:02 p.m.
1 message
chipped venison
maria -- Thursday, October 7, 2010 at 8:19 p.m.
1 message
Goetta Recipes
PattieOHtoAZ -- Wednesday, October 27, 2010 at 3:17 p.m.
1 message

Index Pages: 10 Year(s) Each
1 2

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