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Re: SPC

Posted By: Joe Ames
Date: Tuesday, April 20, 2004 at 10:20 a.m.

In Response To: Re: SPC (STEVE COOLEY)

Here's what I do.
When I get my meat in, I grind it all with a coarse plate. For my own use, I then pack it into one pound units and freeze it.
Then when I want to make something I take out how much I need and in required combinations of meats.

I mix the sausage formula up using this coarse grind. Then, mix the coarse ground sausage mix to insure a good distribution of the ingredients and grind it again, using the appropriate size plates for the product.

Stuffing, I use a caulking gun, works just nice without the need to use 3 hands. ;-)

Using a pound of meat with the formula I posted makes a nice dinner for two.
Or if I make something like Hot Dogs, Brats,Polish sausage or lunchmeat, I will make a larger batch then freeze the finished product in meal size units using the Foodsaver.
BTW, I just finished grinding two pork butts and some stewing veal. ;-)

Joe

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Messages In This Thread

Very Disappointed
STEVE COOLEY -- Tuesday, April 20, 2004 at 8:10 a.m.
Re: Very Disappointed
Joe Ames -- Tuesday, April 20, 2004 at 8:25 a.m.
Re: Very Disappointed
STEVE COOLEY -- Tuesday, April 20, 2004 at 9:09 a.m.
SPC
Joe Ames -- Tuesday, April 20, 2004 at 9:17 a.m.
Re: SPC
STEVE COOLEY -- Tuesday, April 20, 2004 at 9:34 a.m.
Re: SPC
STEVE COOLEY -- Tuesday, April 20, 2004 at 9:50 a.m.
Re: SPC
Joe Ames -- Tuesday, April 20, 2004 at 10:20 a.m.
Basic sausage formula
Joe Ames -- Tuesday, April 20, 2004 at 10:04 a.m.

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