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Spots on hog casings
Posted By: Rainer Fruhauf
Date: Saturday, May 1, 2004 at 9:36 p.m.
How are you?
I have smoked some polish sausage and there were light tan colored spots and streaks on the casings after they were done.
I wiped them off with a damp cloth, but they came back. What causes that?
Thank you very much for any info.
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