Enter and win
up to 24 pounds
of free FAB!
create a profile and register
Posted By: Joe Ames
Date: Monday, May 3, 2004 at 10:10 p.m.
I have been pondering this sausage for a loooong time. :-)
As I understand it, in German "Brat" means "frying", and "Wurst" is sausage.
Sooo, a Bratwurst would be any sausage for frying. Right?
Apparently, the Johnsonville brand sausage has become our definition of a "Bratwurst".
Personally, I am not at all impressed with that product. It's just OK, in other words, it's non-offensive and that seems to be about it.
Then how come it has become the standard and is so popular with the grillers?
Inquiring minds want to know?
Messages In This Thread
Joes Place - Food Preservation is maintained by Bill Ames with WebBBS 5.12.