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Posted By: Rainer Fruhauf
Date: Thursday, August 5, 2004 at 5:05 p.m.
Can anyone tell me where I can obtain lactic acid starter culture for fermenting sausage? Butcher-Packer only has culture for 200lb mixes. I am looking for something smaller than that. I am just trying to start to produce fermented sausage, like salami for instance. Thank you very much,
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