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How to make your own Corned Beef... It's soo easy. :-)

Posted By: Joe Ames
Date: Sunday, November 12, 2000 at 3:33 p.m.

DELI STYLE CORNED BEEF

One beef brisket, 4-6 lbs
5 tbsp Morton® Tender Quick® mix or Morton® Sugar Cure® (plain) mix
2 tbsp brown sugar
1 tbsp ground black pepper
1 tsp ground paprika
1 tsp ground bay leaves
1 tsp ground allspice
1/2 tsp garlic powder

Preparation Time: days
Cooking Time: 3-4 hours
Servings: 4-6 pounds

Preparations
Trim surface of fat from brisket. In a small bowl, mix Morton® Tender Quick® mix or Morton® Sugar Cure® (plain) mix, remaining ingredients and spices. Rub mixture into all sides of brisket. Place brisket in plastic bag and tie end securely. Refrigerate and allow to cure 5 days per inch of meat thickness.

Cooking
Place brisket in Dutch oven. Add water to cover. Bring to boil; reduce heat. Simmer until tender, about 3-4 hours.

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Messages In This Thread

How to make your own Corned Beef... It's soo easy. :-)
Joe Ames -- Sunday, November 12, 2000 at 3:33 p.m.
Re: How to make your own Corned Beef... It's soo easy. :-)
John Downes -- Monday, November 20, 2000 at 7:29 p.m.
Re: How to make your own Corned Beef... It's soo easy. :-)
Joe Ames -- Monday, November 20, 2000 at 8:41 p.m.

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