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Curing directions for hams, bacon, etc.
Posted By: Joe Ames
Date: Friday, November 17, 2000 at 10:03 a.m.
Click below for details on brines and pumping using Morton's Tender Quick and Sugar Cure products.
Hope it helps
Click here for Curing Directions.
Joes Place - Food Preservation is maintained by Bill Ames with WebBBS 5.12.