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smoking residue

Posted By: Bill G.
Date: Tuesday, December 21, 2004 at 1:15 p.m.

Hello, my name is Bill and I am a smoking nubie. I recently built a barrel smoker with an offset fire pit. Using the experience of a friend we made some delicious venison/pork polish sausage. My question or concern is that even though I have a flue through the lid of my smoker, it seems that I am getting an undesirable residue on my smoked meat. What's up with that? Any help would be greatly appreciated.

Bill, the Nubie

Messages In This Thread

smoking residue
Bill G. -- Tuesday, December 21, 2004 at 1:15 p.m.

Re: smoking residue
Henry Bacarisse -- Tuesday, December 21, 2004 at 6:13 p.m.

Re: smoking residue
Dean Torges -- Tuesday, December 21, 2004 at 9:01 p.m.

Re: smoking residue
rpm -- Friday, January 14, 2005 at 11:59 a.m.