A forum for the BBQ enthusiast

FAB contest
Enter and win
up to 24 pounds
of free FAB!

You must create a profile and register
to use this message board

  View Thread     Post Response     Return to Index     Read Prev Msg     Read Next Msg  

Re: Commercial Prosciutto

Posted By: Joe Ames
Date: Monday, April 4, 2005 at 7:39 a.m.

In Response To: Re: Commercial Prosciutto (rocco)

Rocco,

Check out Len Poli's site..

http://home.pacbell.net/lpoli/index_files/alphabetical_list.htm

Len does a super joe and gladly shares his work. He's a "good guy" and I'm sure he would be glad to offer any help you may need in making some.

Joe

Click here to go there.

Password:

Messages In This Thread

Prosciutto
Brandon -- Saturday, February 8, 2003 at 4:25 p.m.
Commercial Prosciutto
Joe Ames -- Sunday, February 9, 2003 at 12:25 p.m.
Re: Commercial Prosciutto
rocco -- Sunday, April 3, 2005 at 10:29 p.m.
Re: Commercial Prosciutto
Joe Ames -- Monday, April 4, 2005 at 7:39 a.m.
Re: Commercial Prosciutto
Joe Ames -- Monday, April 4, 2005 at 7:43 a.m.
Re: Prosciutto
jimr -- Tuesday, July 5, 2005 at 3:45 p.m.

  View Thread     Post Response     Return to Index     Read Prev Msg     Read Next Msg  

Joes Place - Food Preservation is maintained by Bill Ames with WebBBS 5.12.