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Posted By: jimr In Response To: Prosciutto (Brandon)
Date: Tuesday, July 5, 2005 at 3:45 p.m.
In Response To: Prosciutto (Brandon)
Sorry, but for the record, prociutto is not smoked. The real stuff is salted and air dried in caves for up to a year or longer; never cooked, except when used as as an enhancing ingredient in Italian dishes. Whatever you're asking about, sure` isn't prociutto, according to my Sicilian spoza.
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