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Re: dry cured sausage

Posted By: Steve Gaskin
Date: Saturday, December 31, 2005 at 12:34 a.m.

In Response To: dry cured sausage (rudy)

Hi Rudy,

It's a pretty broad category - any idea of what type you want to make? I do have an Ebook that covers the subject, but also have an online friend in the USA that has a great site, you can check for recipes there.

http://home.pacbell.net/lpoli/

A word to the wise - it is the riskiest category of sausage to make, so if you are new to it - read up and learn all you can before you set out.

Enjoy.

Barbecue-n-Sausage

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Messages In This Thread

dry cured sausage
rudy -- Friday, December 30, 2005 at 6:45 a.m.
Re: dry cured sausage
Henry Bacarisse -- Friday, December 30, 2005 at 9:33 a.m.
Re: dry cured sausage
Henry Bacarisse -- Friday, December 30, 2005 at 9:37 a.m.
Re: dry cured sausage
Steve Gaskin -- Saturday, December 31, 2005 at 12:27 a.m.
Re: dry cured sausage
Steve Gaskin -- Saturday, December 31, 2005 at 12:34 a.m.

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