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Bigwheel's Lonesome Yankee Bratwurst

Posted By: Joe Ames
Date: Tuesday, December 19, 2000 at 7:59 a.m.

Bigwheel's Lonesome Yankee Bratwurst

5-7 lb pork butt
1 cup water
2 T. salt
1 T. sugar
1 t. coriander
1 t. sage
1 t. paprika
1 t. teaspoon cayenne pepper
2 t. rosemary
1 t. MSG
1 T. dry mustard
1 T. black pepper (fine grind)
1 big pinch ground nutmeg
1 small pinch ground cloves
hog guts

Mix all spices into the liquid and place in the freezer while you debone
the butt and cut the meat to fit the grinder.
Pour spiced liquid over the cut meat and mix well.
Run through med or fine plate and mix well again.
Stuff into the guts and twist into links about 5" long.

bigwheel

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