A forum for the BBQ enthusiast

FAB contest
Enter and win
up to 24 pounds
of free FAB!

You must create a profile and register
to use this message board

  Post Response     Return to Index     Read Prev Msg     Read Next Msg  

MYOSIN.. The key to sausage success.

Posted By: Joe Ames
Date: Monday, January 15, 2001 at 11:54 a.m.

Click below for a brief rundown on myosin and what it does.

Click here for MYOSIN details

Password:

  Post Response     Return to Index     Read Prev Msg     Read Next Msg  

Joes Place - Food Preservation is maintained by Bill Ames with WebBBS 5.12.