A forum for the BBQ enthusiast

FAB contest
Enter and win
up to 24 pounds
of free FAB!

You must create a profile and register
to use this message board

  View Thread     Post Response     Return to Index     Read Prev Msg     Read Next Msg  

No fridge and no nitrates/nitrites...help?

Posted By: David
Date: Tuesday, November 18, 2008 at 6:42 p.m.

Hi there,

I am hoping there is still someone out there who knows how to cure meat without a refrigerator and without nitrates/nitrites. We live off-grid and hunt most of our meat. We have made plenty of jerky and have canned lots of meat but are looking to make delicious cured meats that we can keep for a long time without a refrigerator or freezer. I am hoping to learn to make dry-cured salami and other types of cured meats but all of the directions I can find require both refrigeration and nitrates/nitrites. Is there anyone left who can do this?

Thanks!

Password:

Messages In This Thread

No fridge and no nitrates/nitrites...help?
David -- Tuesday, November 18, 2008 at 6:42 p.m.
Re: No fridge and no nitrates/nitrites...help?
Bill Ames -- Tuesday, November 18, 2008 at 8:06 p.m.
Re: No fridge and no nitrates/nitrites...help?
David -- Tuesday, November 18, 2008 at 9:16 p.m.

  View Thread     Post Response     Return to Index     Read Prev Msg     Read Next Msg  

Joes Place - Food Preservation is maintained by Bill Ames with WebBBS 5.12.