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Found another one.

Posted By: Joe Ames
Date: Friday, March 2, 2001 at 6:30 p.m.

In Response To: Hi Alan.. So far.. (Joe Ames)

PORK and TOMATO SAUSAGE

lbs-oz Ingredient
85 - 0 Pork trimmings
15 - 0 Tomatoes, canned
3 - 0 Nonfat dry milk
2 - 8 Salt
0 - 7 Pepper, White
0 - 2 Sage, ground

Procedure:
Grind pork through 3/8 inch plate.
Place pork in mixer, add tomatoes, nonfat dry milk, and seasoning. Mix well. Then grind all through 1/8 inch plate.
Place in suitable size bulk cartons, or stuff in 1-lb cellulose casings.
Product is perishable and should be kept under refrigeration at all times. Shelf-life will be extended if storage temperature is maintained at 0F or below.

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Messages In This Thread

Tomato sausage
Alan Pickett -- Sunday, February 18, 2001 at 3:43 p.m.
Hi Alan.. So far..
Joe Ames -- Sunday, February 18, 2001 at 9:57 p.m.
Found another one.
Joe Ames -- Friday, March 2, 2001 at 6:30 p.m.

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