Enter and win
up to 24 pounds
of free FAB!
create a profile and register
Re: tenderizing beef
Posted By: Joe Ames In Response To: tenderizing beef (Bill Arnold)
Date: Tuesday, April 24, 2001 at 8:32 p.m.
In Response To: tenderizing beef (Bill Arnold)
I hope you don't mean to BBQ the whole forequarter on a spit. :-)
If your going to cut it up, probably the easiest way to tenderize the cuts would be to either find a local processor that does tenderizing, or go to a restaurant supply house and get a tenderizer like Aldolph's meat tenderizer and follow the directions.
Cooking it using low heat and a long time would also do it, but that doesn't seem practical on a BBQ.
Messages In This Thread
Joes Place - Food Preservation is maintained by Bill Ames with WebBBS 5.12.