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Old Fashioned English Breakfast Sausage

Posted By: Joe Ames
Date: Thursday, May 31, 2001 at 3:45 p.m.

Old Fashioned English Breakfast Sausage

The sprightly taste of lemon makes these a tasty morning meal.

2 lbs. ground meat (a good mixture of fat and lean)
1 cup fine dry bread crumbs
Grated peel of one lemon
2-3 teaspoons salt
3/4 teaspoon powdered sage
1/2 teaspoon white pepper
1/4 teaspoon ground ginger
1/4 teaspoon nutmeg
1/4 teaspoon thyme leaves
1/8 teaspoon ground allspice
1/2 cup Ice water
About 8 feet of casing

Have butcher grind meat 2-3 times or place meat. 1 lb. at a time, in food
processor and process meat until the consistency of peanut butter.

Place all ingredients, except casing. in a large bowl. Mix well to
distribute seasonings.

Stuff sausage mixture into casing. tying off at 3-4 inch intervals, or form
sausage mixture into patties or sausage shapes and, if desired, roll in
cracker or bread crumbs.

Fry in a pan until browned on all sides and cooked through.

Makes about 2 lbs. sausage.

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