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Fermento

Posted By: DaveS
Date: Friday, September 7, 2001 at 11:56 a.m.

Joe, is there anything else that I can use in place of Fermento. I normally just let the sausage mixture age in the fridge for a couple of days. Seems to do the same as using Fermento. I have tried Ascorbic acid but do not like it.
Thanks
DaveS

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Messages In This Thread

Fermento
DaveS -- Friday, September 7, 2001 at 11:56 a.m.
Fermento vs....
Joe Ames -- Friday, September 7, 2001 at 12:39 p.m.

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