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A food buying guide..

Posted By: Joe Ames
Date: Wednesday, April 5, 2000 at 10:27 a.m.

This site is aimed at school food service, however, there is loads of information regarding yields from "AP" (As Purchased) to "EP" (Edible Portions"

Great for figuring what you're going to get from your bulk purchases of meats, fruits and vegetables..

http://schoolmeals.nal.usda.gov:8001/Industry/buyingguide.html

Joe

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