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conversions

Posted By: reg
Date: Wednesday, October 24, 2001 at 6:51 a.m.

goodmorning all . just about time to start making dried sausage again . i have the old recipes using salt petre or prauge powder but now i want to start using Mortons Tender Quick . any ideas on the conversion numbers ? the sausage i enjoy the most are the summer sausage and dried salamis . thanks in advance .. reg

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Messages In This Thread

conversions
reg -- Wednesday, October 24, 2001 at 6:51 a.m.
Re: conversions
Joe Ames -- Wednesday, October 24, 2001 at 4:37 p.m.
Re: conversions
reg -- Thursday, October 25, 2001 at 6:46 a.m.
Re: conversions
Joe Ames -- Thursday, October 25, 2001 at 10:25 a.m.

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