A forum for the BBQ enthusiast

FAB contest
Enter and win
up to 24 pounds
of free FAB!

You must create a profile and register
to use this message board

  View Thread     Post Response     Return to Index     Read Prev Msg     Read Next Msg  

fridge smoker

Posted By: Rod
Date: Friday, January 11, 2002 at 2:23 p.m.

Another question about the fridge smoker. Should you "cure" the fridge without anything in it? If so for how long? Also what temp should you be able to get the fride up to? I know it will depent on what i am cooking but i am wondering how hot i shold be able to get it to for safe smoking.
Thank you for your help
Rod

Password:

Messages In This Thread

fridge smoker
Rod -- Friday, January 11, 2002 at 2:23 p.m.
Re: fridge smoker
Joe Ames -- Friday, January 11, 2002 at 3:09 p.m.
Re: fridge smoker
Dave Rudolph -- Saturday, January 12, 2002 at 11:49 a.m.
Re: fridge smoker
Joe -- Wednesday, January 16, 2002 at 9:00 p.m.
I've been using one for two years...
Broderick in SC -- Friday, February 1, 2002 at 7:37 p.m.
Sounds neat.. :-) Let's see the pic's. :-) (NT)
Joe Ames -- Friday, February 1, 2002 at 8:21 p.m.
Joe, thanks for the Tender Quick, here's a pic of the inside... (PIC)
Broderick in SC -- Saturday, February 2, 2002 at 4:52 p.m.
Here's the top... (PIC)
Broderick in SC -- Saturday, February 2, 2002 at 4:57 p.m.
Last but not least, the side draft intake... (PIC)
Broderick in SC -- Saturday, February 2, 2002 at 5:00 p.m.
Wow ! Super job. ! :-)
Joe Ames -- Saturday, February 2, 2002 at 5:07 p.m.
Re: Sounds neat.. :-) Let's see the pic's. :-)
Jim Miller -- Thursday, March 14, 2002 at 1:26 p.m.

  View Thread     Post Response     Return to Index     Read Prev Msg     Read Next Msg  

Joes Place - Food Preservation is maintained by Bill Ames with WebBBS 5.12.