Enter and win
up to 24 pounds
of free FAB!
create a profile and register
Posted By: Bruce A. Kennedy
Date: Monday, February 4, 2002 at 12:42 p.m.
Joe, you and I talked about this subject several months ago. I found this link that describes it in detail.
I remember my Grandmother doing this for her sausage and it worked just fine. I would bet the local health department would go nuts if we used this now. LOL.
Here is the link:
Arizona BBQ Society
Messages In This Thread
Joes Place - Food Preservation is maintained by Bill Ames with WebBBS 5.12.