A forum for the BBQ enthusiast

FAB contest
Enter and win
up to 24 pounds
of free FAB!

You must create a profile and register
to use this message board

  View Thread     Post Response     Return to Index     Read Prev Msg     Read Next Msg  

MEAT CURING

Posted By: CHARLES STANFORD
Date: Friday, March 8, 2002 at 6:15 a.m.

I AM INTERESTED IN CURING SOME HAMS THE OLD FASHION WAY LIKE WHEN I WAS A CHILD. IS THERE ANY PLACE TO BUY THE LIQUID SMOKE AND SKIPPER COMPOUND ANYMORE?

Password:

Messages In This Thread

MEAT CURING
CHARLES STANFORD -- Friday, March 8, 2002 at 6:15 a.m.
The Old Fashioned way.. :-)
Joe Ames -- Friday, March 8, 2002 at 6:30 a.m.

  View Thread     Post Response     Return to Index     Read Prev Msg     Read Next Msg  

Joes Place - Food Preservation is maintained by Bill Ames with WebBBS 5.12.