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Re: Hope this helps...

Posted By: DaveS
Date: Friday, March 15, 2002 at 9:28 p.m.

In Response To: Hope this helps... (Joe Ames)

Thanks Joe. Wow ! I can see after reading your post how fermented sausages can be a hit or miss end product. I have visited Len Poli's site. Love it! Sounds like he really knows what he is doing. I followed his steps for how much starter to use. I really appericate your "Technical Expertise" as I (as probably many) find little in the way of the tricks of the trade, so to speak. Do you or did you make sausages professionally? I would love to here about your "sausage" background.

Thanks, again...
Dave Starr
Makin' sausage the old fashion way.. out here in Katy, Texas.

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Messages In This Thread

A question for Joe about starter culture...
DaveS -- Friday, March 8, 2002 at 6:00 p.m.
Hope this helps...
Joe Ames -- Friday, March 8, 2002 at 7:21 p.m.
Re: Hope this helps...
DaveS -- Friday, March 15, 2002 at 9:28 p.m.
Just a Country Bumpkin...
Joe Ames -- Saturday, March 16, 2002 at 11:19 a.m.

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