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Asorbic acid / Citric acid

Posted By: mario
Date: Tuesday, April 2, 2002 at 1:44 p.m.

How much asorbic acid and or citric acid should be used to extend the shelf life of fresh sausage to 10 days +

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Asorbic acid / Citric acid
mario -- Tuesday, April 2, 2002 at 1:44 p.m.
Food acids 101
Joe Ames -- Thursday, April 4, 2002 at 11:01 a.m.

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