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pickle sausage

Posted By: Joe Ames
Date: Sunday, May 12, 2002 at 7:03 p.m.

In Response To: looking for a way to pickle sausage for self (shayne Fisher)

Hi Shayne,

Here's a commrcial procedure and a few links to recipe sites that have them.

Just about any cured sausage would do, but IMHO, a finely ground sausage like bologna would do just fine.

Joe

http://www.theingredientstore.com/foodpreservation/forum1/preservation.pl?read=234

http://www.geocities.com/CulinaryYours/sausage2.html

http://recipes.alastra.com/preserving-meats/default.html

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Messages In This Thread

looking for a way to pickle sausage for self
shayne Fisher -- Sunday, May 12, 2002 at 6:12 p.m.
pickle sausage
Joe Ames -- Sunday, May 12, 2002 at 7:03 p.m.

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