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Posted By: Joe Ames In Response To: looking for a way to pickle sausage for self (shayne Fisher)
Date: Sunday, May 12, 2002 at 7:03 p.m.
In Response To: looking for a way to pickle sausage for self (shayne Fisher)
Here's a commrcial procedure and a few links to recipe sites that have them.
Just about any cured sausage would do, but IMHO, a finely ground sausage like bologna would do just fine.
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