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Genuine Texas Hotlinks

Posted By: Joe Ames
Date: Wednesday, May 10, 2000 at 5:35 p.m.

Thanks to Jeff Wheeler

Genuine Texas Hotlinks

6-7 lbs. Boston Butt
12 oz beer or water (beer seems to intensify the spice flavor)
2 T. coarse ground black pepper
2 T. crushed red pepper
2 T. Cayenne
2 T. Hungarian Paprika
1 T. Mortons Tender Quick
2 T. Kosher Salt
2 T. Mustard Seeds
1/4 cup minced fresh garlic
1 T. granulated garlic
1 T. MSG
1 t. ground bay leaves
1 t. whole anise seeds
1 t. ground corriander
1 t. ground thyme

Mix all the spices into the liquid and place in refrigerator while you cut
up the meat to fit in the grinder. Pour the spiced liquid over the meat and
mix well. Run meat and spice mixture through the fine plate and mix again.
Stuff into medium hog casings. Smoke or slow grill till they are done. Wrap
in a piece of bread and slap on the mustard heavy.

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