Enter and win
up to 24 pounds
of free FAB!
create a profile and register
Posted By: Bill Martin
Date: Tuesday, November 5, 2002 at 3:28 p.m.
Just been trying to stuff some sausage into small lamb casings.
Casings are breaking; they seem to not want to slide off of stuffer tube.
Lubricated with sopray grease, but they want to stick on there. Are metal tubes better in this regard, or do I need to lubricate with something different.
Messages In This Thread
Joes Place - Food Preservation is maintained by Bill Ames with WebBBS 5.12.