Enter and win
up to 24 pounds
of free FAB!
create a profile and register
Posted By: ted lutton
Date: Wednesday, January 15, 2003 at 4:18 p.m.
I have an old family receipe that has been in the family for many many years. I have tried other recipes, but they can make an minute compareison to the flavor of this bacon or hocks. Where can I obtian the only ingideant that I have used the last of, salt petre? Thank You for any help with this problem.
Messages In This Thread
Joes Place - Food Preservation is maintained by Bill Ames with WebBBS 5.12.