A forum for the BBQ enthusiast

FAB contest
Enter and win
up to 24 pounds
of free FAB!

You must create a profile and register
to use this message board

  Post Response     Return to Index     Read Prev Msg     Read Next Msg  

ham/bacon

Posted By: Tom
Date: Friday, January 31, 2003 at 9:14 p.m.

Hi everyone. Im in a little bit of a quandry. Tried to make some bacon out of boned boston butts(pork).Used Mortons sugar Cure & dry rubbed well. Then I also injected a mild sweet pickle cure on the inside. bagged up & put in the fridge for 41/2 days. Let hang for 1 hr. Put in smoker for 1 hr at 125-130 deg, then I smoked for 4-5 hrs with apple wood. Looked great but it doesn't know what it wants to be! Smells like bacon a little bit,but then it tastes like ham too!

Can someone PLEASE help??? Thank's!

Password:

  Post Response     Return to Index     Read Prev Msg     Read Next Msg  

Joes Place - Food Preservation is maintained by Bill Ames with WebBBS 5.12.