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ham/bacon

Posted By: Tom
Date: Friday, January 31, 2003 at 9:16 p.m.

Hi everyone. Im in a little bit of a quandry. Tried to make some bacon out of boned boston butts(pork).Used Mortons sugar Cure & dry rubbed well. Then I also injected a mild sweet pickle cure on the inside. bagged up & put in the fridge for 41/2 days. Let hang for 1 hr. Put in smoker for 1 hr at 125-130 deg, then I smoked for 4-5 hrs with apple wood. Looked great but it doesn't know what it wants to be! Smells like bacon a little bit,but then it tastes like ham too!

Can someone PLEASE help??? Thank's! Tom

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Messages In This Thread

ham/bacon
Tom -- Friday, January 31, 2003 at 9:16 p.m.
Re: ham/bacon
Joe Ames -- Tuesday, February 4, 2003 at 8:52 a.m.
Re: ham/bacon
Tom -- Thursday, February 6, 2003 at 6:00 p.m.

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