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Posted By: Tom In Response To: Re: ham/bacon (Joe Ames)
Date: Thursday, February 6, 2003 at 6:00 p.m.
In Response To: Re: ham/bacon (Joe Ames)
Thanks Joe, Web site for the cookshack.com is still down. Went at it again with boned boston butts. Cured the same way but instead of 4 & 1/2 days, I went 7 days. Also used hickory instead of apple for smoke! WOW, smells like bacon & tastes like bacon instead of 'hamcon' hahaha. Thanks, Tom.
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