Enter and win
up to 24 pounds
of free FAB!
create a profile and register
Re: made our first sausage
Posted By: Joe Ames In Response To: made our first sausage (Mark)
Date: Tuesday, February 18, 2003 at 5:52 a.m.
In Response To: made our first sausage (Mark)
Welcome to the world of sausage making. :-)
That is certainly a big batch for your first time out. Good luck.
First.. Don’t “boil” the sausages. The cooking water temperature should be between 160 and 190 F. Never to the boiling stage of 212 F.
As for stuffing, not too full, not too loose. Full enough so that you can pinch the casing together where the links are to be made.
Dried/fermented sausages are a whole different ballgame.
Controlled and sanitary conditions are very important. Take a look at Len Poli’s site for some details. http://home.pacbell.net/lpoli/index.html
Hope this helps
Click here for Len's site.
Messages In This Thread
Joes Place - Food Preservation is maintained by Bill Ames with WebBBS 5.12.