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Tender quick and Smoked Trout

Posted By: Tony Neumann
Date: Thursday, February 20, 2003 at 9:48 a.m.

Hello

I own fishing pond in Colorado and I have decided to offer my clients smoked trout in exchange for their fresh trout....at a price of course.

I have perfected my trout recipe and am quite happy with it....my question is about preservation.

If I substitute some salt for Tender Quick instead, how long will the vacuum packed smoked trout last w/ out refridgeration? With ? In Freezer?

You see, I may want to mail some of this trout to the folks homes to be there when they get home, seeing as how most of they are tourists.

Thanks!

My Pond

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Messages In This Thread

Tender quick and Smoked Trout
Tony Neumann -- Thursday, February 20, 2003 at 9:48 a.m.
Play it safe..
Joe Ames -- Thursday, February 20, 2003 at 10:51 a.m.

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