A forum for the BBQ enthusiast	Enter and win up to 24 pounds of free FAB!
You must create a profile and register to use this message board

Re: Biroldi Italian Blood Sausage

Posted By: Joe Ames
Date: Friday, February 21, 2003 at 6:51 a.m.

In Response To: Biroldi Italian Blood Sausage (dale)

Hi Dale,

I found these sites on google that may help.

http://www.slowfood.com/img_sito/riviste/new_slow/EN/26/catalogo.html

http://www.rusticocooking.com/curedmeats.htm

Neat info'.

;-)

Joe

Messages In This Thread

Biroldi Italian Blood Sausage
dale -- Friday, February 21, 2003 at 3:31 a.m.

Re: Biroldi Italian Blood Sausage
Joe Ames -- Friday, February 21, 2003 at 6:51 a.m.

Re: Biroldi Italian Blood Sausage
Len -- Thursday, February 27, 2003 at 12:19 p.m.