Enter and win
up to 24 pounds
of free FAB!
create a profile and register
brine for fish
Posted By: Bass
Date: Sunday, February 23, 2003 at 2:39 p.m.
Help people I am really new at trying to smoke fish.
what kind of recipe can you forward to me for brineing.
I am also trying to figure out how to get fish dryed and not end up with soggy fish??
Messages In This Thread
Joes Place - Food Preservation is maintained by Bill Ames with WebBBS 5.12.