A forum for the BBQ enthusiast

FAB contest
Enter and win
up to 24 pounds
of free FAB!

You must create a profile and register
to use this message board

  Post Response     Return to Index     Read Prev Msg     Read Next Msg  

Chicken and Apple Sausage

Posted By: Joe Ames
Date: Thursday, May 11, 2000 at 3:46 p.m.

Chicken and Apple Sausage
1 c apple cider
3.5 lbs boned chicken thighs (dark meat is important)
3 oz. dried apples
4 teaspoons kosher salt
2 teaspoons ground black pepper
2 teaspoons dried sage
1/8 teaspoon ground cinnamon
1/8 teaspoon ground nutmeg
1/4 teaspoon ground ginger
1 chicken bouillon cube dissolved in 2 Tablespoons boiling water sausage
casings (optional)

In a small non reactive pan, boil down the cider almost to a syrup, about 2
or 3 tablespoons. Cool and reserve. Grind the boned chicken and skin
coarsely. Add the cider and rest of the ingredients to the ground chicken
in a large bowl and blend thoroughly with your hands. Fry up a small patty
to test, and correct the seasonings in the rest of the batch.
This is good either loose or in casings...


  Post Response     Return to Index     Read Prev Msg     Read Next Msg  

Joes Place - Food Preservation is maintained by Bill Ames with WebBBS 5.12.