Enter and win
up to 24 pounds
of free FAB!
create a profile and register
Posted By: reg
Date: Sunday, April 6, 2003 at 9:18 a.m.
just wondering if anyone has ever made chicken roll for sandwich meat, not ground, whole pieces. i'm thinking of a 5" or 6" chicken roll, smoke/cooked then being able to slice it.
what would hold/bind all the pieces together in order to slice after being cooked.
Messages In This Thread
Joes Place - Food Preservation is maintained by Bill Ames with WebBBS 5.12.