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Re: Corn syrup solids
Posted By: Joe Ames In Response To: Re: Corn syrup solids (Coach B)
Date: Wednesday, May 7, 2003 at 4:24 p.m.
In Response To: Re: Corn syrup solids (Coach B)
Looks like the corn syrup solids are used as a binder/ extender. Dextrose would do, probably even non-fat dry milk could be substituted.
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