A forum for the BBQ enthusiast

FAB contest
Enter and win
up to 24 pounds
of free FAB!

You must create a profile and register
to use this message board

  View Thread     Post Response     Return to Index     Read Prev Msg     Read Next Msg  

Low Sodium

Posted By: Al Willard
Date: Tuesday, May 13, 2003 at 5:09 p.m.

A booklet that came with my smoker stated that herbs and spices could be used in lieu of salt in preparing smoked meat, but gave no information. Can anyone help me with this? My heart doesn't like salt very much.

Thanks for any help.

Al Willard

Password:

Messages In This Thread

Low Sodium
Al Willard -- Tuesday, May 13, 2003 at 5:09 p.m.
Re: Low Sodium
Joe Ames -- Tuesday, May 13, 2003 at 7:59 p.m.

  View Thread     Post Response     Return to Index     Read Prev Msg     Read Next Msg  

Joes Place - Food Preservation is maintained by Bill Ames with WebBBS 5.12.