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Re: jalapeno smoked sausage
Posted By: Joe Ames In Response To: jalapeno smoked sausage (Coach B)
Date: Friday, June 13, 2003 at 3:03 p.m.
In Response To: jalapeno smoked sausage (Coach B)
Here's a good basic Texas sausage (Thanks to Jeff "Big Wheel" Wheeler)
Probably add some jap's to your taste, should be close.
Hope this helps
Texas Hot Links
1 pound Pork butt
1/4 bottle Beer
1 teaspoon Black pepper, coarsely ground
1 teaspoon Red pepper, crushed
1 teaspoon Cayenne pepper
1 teaspoon Paprika
1 1/2 teaspoon(s) Kosher (coarse) salt
1 teaspoon Dry mustard
1 tablespoon Garlic, minced
1/2 teaspoon Garlic powder
1/2 teaspoon MSG(Accent)
1/4 teaspoon Tender Quick
1/4 teaspoon Bay leaf(s) , ground
1/4 teaspoon Coriander
1/4 teaspoon Thyme, dried
Mix all spices with beer.
Grind pork for sausage.
Mix beer/spices thoroughly into the meat.
Form into sausage links and grill or smoke.
Place in bun and slather heavily with mustard.
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