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Re: jalapeno smoked sausage

Posted By: Joe Ames
Date: Friday, June 13, 2003 at 3:03 p.m.

In Response To: jalapeno smoked sausage (Coach B)

Here's a good basic Texas sausage (Thanks to Jeff "Big Wheel" Wheeler)

Probably add some jap's to your taste, should be close.

Hope this helps

Joe

Texas Hot Links

1 pound Pork butt
1/4 bottle Beer
1 teaspoon Black pepper, coarsely ground
1 teaspoon Red pepper, crushed
1 teaspoon Cayenne pepper
1 teaspoon Paprika
1 1/2 teaspoon(s) Kosher (coarse) salt
1 teaspoon Dry mustard
1 tablespoon Garlic, minced
1/2 teaspoon Garlic powder
1/2 teaspoon MSG(Accent)
1/4 teaspoon Tender Quick
1/4 teaspoon Bay leaf(s) , ground
1/4 teaspoon Coriander
1/4 teaspoon Thyme, dried

PREPARATION:
Mix all spices with beer.

Grind pork for sausage.

Mix beer/spices thoroughly into the meat.

Form into sausage links and grill or smoke.

Place in bun and slather heavily with mustard.

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Messages In This Thread

jalapeno smoked sausage
Coach B -- Wednesday, June 11, 2003 at 10:48 a.m.
Re: jalapeno smoked sausage
Joe Ames -- Friday, June 13, 2003 at 3:03 p.m.

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