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shelf stable summer sausage

Posted By: Skip Wetzstein
Date: Wednesday, June 25, 2003 at 8:53 a.m.

I am looking for a good recipe and procedure on how to make a shelf stable summer sausage. Please include the required Ph and moisture levels. Thank you, Skip

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Messages In This Thread

shelf stable summer sausage
Skip Wetzstein -- Wednesday, June 25, 2003 at 8:53 a.m.
Re: shelf stable summer sausage
Joe Ames -- Wednesday, June 25, 2003 at 6:07 p.m.

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