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FLAVOR MANIPULATION

Posted By: Joe Ames
Date: Thursday, May 11, 2000 at 3:54 p.m.

FLAVOR MANIPULATION

Citric acid is depressed by sucrose and by sodium chloride.

Sucrose sweetness is reduced by citric acid.

Sucrose sweetness is enhanced by sodium chloride.

Sodium chloride (saltiness) is reduced by sucrose.

Acids enhance sodium chloride (saltiness).

Reaction of heat and cold upon taste sensation separates sensations from
bitter and sour and from sweet and salty.

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