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Starter culture

Posted By: Reg
Date: Thursday, August 14, 2003 at 1:25 a.m.

Hi Folks,

I've done some fresh as well as smoked sausage and I'd
like to take the plunge into fermented sausage. I'm looking
for a good source for starter culture.

I'm going to be making it in 5 pound batches if that
makes a difference. I don't know if I'll be able
to buy cultures for that small a batch.

I've read the Rytek Kutas book so I've got the concepts...
I just need to get the culture.

Joe, I looked on your site and couldn't find any starter
culture. If I overlooked it please let me know.

Thanks all.

Regards,
Reg

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Messages In This Thread

Starter culture
Reg -- Thursday, August 14, 2003 at 1:25 a.m.
Re: Starter culture
Joe Ames -- Thursday, August 14, 2003 at 2:47 a.m.

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