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SOS.. The real thing. ;-)
Posted By: Joe Ames
Date: Sunday, September 28, 2003 at 4:46 p.m.
MINCED BEEF ON TOAST
Yield: 6 Gallons or 100 portions __Each portion 1 cupINGREDIENTS ---------------------WEIGHTS --------MEASURES
Beef, ground --------------------30 lb.
Onions, chopped ------------------3 lb ----------2 1/2 qt
Flour, hard wheat, sifted --------2 lb --------------2 qt
Shortening -----------------------1 lb ----------2 1/4 cups1. Braise beef and onions. Add flour and brown.
2. Put beef mixture in stem-jacketed kettle.Tomatoes, canned -------------20 1/2 lb ---------3 - No. 10 can (9 qt)
Mace or nutmeg (optional) ---------1 oz ------------1/4 cup
Salt ------------------------------2 oz ------------1/4 cup
Pepper ----------------------------1/2 oz ------------2 Tbsp
Water ----------------------------------------------1/2 gal3. Add tomatoes, spices, water. Let simmer 10 to 15 minutes.
___________________________________________________
Toast 100 slices
Serve on toast.
____________________________________________________Chow down !
Joe
USS Coates, Valley Forge, Independence
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Joes Place - Food Preservation is maintained by Bill Ames with WebBBS 5.12.