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Spices - Purchase whole or ground?

Posted By: TC
Date: Sunday, October 12, 2003 at 7:43 p.m.

I'm curious how many sausage makers go to the effort to grind their own whole spices opposed to purchasing pre-ground spices. Is the benefit worth the effort? I currently keep my ground spices in vacuum sealed pint jars.
Just curious,
Tom

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Spices - Purchase whole or ground?
TC -- Sunday, October 12, 2003 at 7:43 p.m.
Re: Spices - Purchase whole or ground?
Joe Ames -- Sunday, October 12, 2003 at 8:37 p.m.

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